Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
さて、こちらは先週の月曜日のお話 この時はまさか1週間後にPCR検査を受けることになるとは予想だにしませんでした… 耳鼻科に行くと月曜日ということもあり1時間以上の待ち...Find out more
2023/06 Visitation
3times
On Saturday I went to my parents' house to buy an old air conditioner to help them survive...Find out more
2023/05 Visitation
1times
MyReviewers have visited this place and given it high reviews. I had been curious about it...Find out more
2023/04 Visitation
1times
Restaurant name |
Yashiro
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Fried Foods |
Phone number (for reservation and inquiry) |
058-229-6544 |
Reservation Availability |
Reservations available |
Address |
岐阜県岐阜市太郎丸樫木1-1 |
Transportation |
2 minutes walk from JR Shinyashiki Station |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
34 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 4 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK About 15 units |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
PR for restaurants |
We are particular about our handmade dishes and make them all delicious.
This restaurant is proud of its sashimi and Tempura. We use only seasonal ingredients to make tasty, affordable sea urchin.
...