Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2018/08/10
Restaurant name |
Sushi Kappou Tanaka
|
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Categories | Sushi、Seafood、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
0583-83-6821 |
Reservation Availability |
Reservations available |
Address |
岐阜県各務原市那加不動丘2-72 |
Transportation |
About 20m east from the "Fudooka" intersection along Icho Street 656 meters from Kakamigahara Shiyakusho Mae. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料5% |
Number of seats |
54 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 15 units |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
Website | |
Remarks |
*Free shuttle bus available *Card payments accepted only for purchases over 30,000 yen *Cancellation fees will be incurred from 2 days before the reservation date |
PR for restaurants |
Fresh fish, vegetables, rice...we use the best ingredients to deliver dishes that will touch your heart. Enjoy the true deliciousness of fish.
We want our restaurant to be suitable for a variety of occasions, from lunch and dinner, to everyday use, memorial services, and anniversaries... We use only carefully selected ingredients to bring ou
...t the natural flavor of the ingredients. This is made possible by the owner's agility and connections. He personally visits the market and has a keen eye for quality. We purchase seasonal fish every day, such as Spanish mackerel, tuna, and wild flounder. Sushi is made with rice made from Toyama koshihikari rice mixed with an original blend of vinegar. Experience the delicious flavor of the fish with this unified sushi.