Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is a store I've been interested in for a while. It is located almost opposite Yo-shok...Find out more
2021/08 Visitation
1times
Restaurant name |
Wakon Yousai Sai An
|
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Categories | Izakaya (Tavern)、Seafood、Cafe |
Phone number (for reservation and inquiry) |
0585-52-9299 |
Reservation Availability |
Reservations available |
Address |
岐阜県揖斐郡大野町下磯字宮前244-1 |
Transportation |
Please come by car. 2,290 meters from Hirogoudo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
45 Seats ( 15 counter seats, 22 table seats, 8 private room seats) |
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Private dining rooms |
OK For 6 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 20 cars |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
2015.4.30 |
PR for restaurants |
A blissful moment where you can enjoy natural seafood in a gentle space filled with the scent of wood.
[Wakon Yosai An] is popular for its dishes made with plenty of fresh seafood caught from the Sea of Japan. The handmade dishes are made with freshly caught natural products, which are a bit different
...from farmed products, and all of them are full of flavor. We recommend the `` Seafood Bowl'' packed with the flavor of seasonal fish. There is also a wide selection of alcoholic beverages that will make your food even more delicious, and you can even try bottles of rare shochu such as ``Kenpachi'' and ``Maou.'' The building is built with plenty of wood selected by the owner...