Menu : Gokigen Ebi Su Oogakieki Maeten

This is a highly recommended dish that allows you to enjoy Ishikawa Prefecture's flying squid in a variety of ways at once! Enjoy the different flavors of five different types of flying squid: Matsukasa squid, marinated squid, thread-shaped squid, tataki tentacles, and squid yukke! 1,408 yen (tax included)

If you want to enjoy the original taste of Ishikawa Prefecture's flying squid, this is the one! The last remaining tentacles will be grilled or Tempura, so you can enjoy the whole flying squid to the last detail. 1,958 yen (tax included)

This grilled squid is made with plenty of liver from Ishikawa Prefecture's flying squid. The rich flavor of the liver is addictive and makes for an adult taste that goes well with alcohol! Give it a try! 979 yen (tax included)

Fried squid balls made with flying squid from Ishikawa Prefecture. The combination of flying squid, sauce, and mayonnaise is just too good for this hearty dish that can be enjoyed by both adults and children. 979 yen (tax included)

Chijimi made with flying squid from Ishikawa Prefecture. Staff's number one recommendation! You'll definitely become addicted to the flavor of chives and sesame oil and the texture of the flying squid! 869 yen (tax included)

You can compare three types of sake that represent Ogaki: Minonishiki Junmai, Josen Ogaki Castle, and Shirakawago Junmai Nigori Sake. Whether you're a local or not, why not try comparing the sake that Ogaki is proud of? 979 yen (tax included)

Founded in 1902, this sake is made by the only female brewer in Gifu Prefecture. It was named after the desire to create a sake with a rich flavor like "Nishiki" from "Mino, a beautiful, rich place." You can feel the gentle umami of the rice. 869 yen (tax included)

Founded in 1744 during the Edo period, the company continues to brew sake with a focus on rice, water, and master brewers. They use high-quality medium-soft water pumped up from 50 meters underground. The sake has a crisp taste with a pronounced alcoholic feel. Price: 869 yen (tax included)

A sake brewery founded in 1837. Shirakawago Junmai Nigori uses this rice, which is ideal for sake brewing, to make the koji that is unique to nigori sake, while also using rice for the topping to bring out a deep flavor. It is a rich nigori sake with an excellent balance of sweetness and acidity. 869 yen (tax included)

The Satsuma Chirandori mix is made with thighs, breasts, and skin that are charcoal-grilled using chicken fat. 2 servings 988 yen including tax 4 servings 1538 yen including tax

Delicious Gyoza / Dumpling are made with fresh ingredients and have a natural flavor. Please enjoy real Gyoza / Dumpling. 1538 yen (tax included)

Chami pigs are pigs raised on tea. The sweetness of the fat and the special garlic sauce are a perfect balance. 988 yen (tax included)

1758 yen (tax included)

Chiran chicken breast meat is cut into thick pieces and grilled only on the surface. Enjoy the flavor of Chiran chicken with salted sesame oil. 438 yen (tax included)

Chiran chicken breast meat is cut into thick pieces and grilled only on the surface. Enjoy with grated ponzu sauce and special spices. 438 yen (tax included)

438 yen (tax included)

658 yen (tax included)

The secret behind the popularity of Hakata's specialty ``Torikawa'' is that it's crispy and fragrant on the outside and chewy and juicy on the inside! 5 bottles 988 yen including tax 10 bottles 1,758 yen including tax

Saikyo Shiro Miso, which is white in color and has a fine texture, uses twice as much high-quality rice malt as soybean malt, and is characterized by the mild sweetness of the malt, low salt content, and beautiful pale yellow color. Rather than miso being used as military provisions or preserved food, miso has been refined and developed in the capital's colorful culture, along with Kyoto cuisine, which harmoniously integrates the cuisine of the imperial court and court nobles, the kaiseki cuisine of tea ceremonies, and the vegetarian cuisine of Danshu. The miso is "Saikyo white miso". 1758 yen (tax included)

768 yen (tax included)

438 yen (tax included)

Grilled mackerel soaked in the flavor of kelp. 658 yen (tax included)

548 yen (tax included)

Enjoy 3 types of slightly luxurious items♪ Acorn/Edamame/Karashi Lotus Lotus/Salted Cabbage/Karashi Mentaiko/Salt Ponzu Cucumber/Chicken Skin Ponzu/Grilled Skin/Spicy Meat Bean Sprouts 988 yen (tax included) )

1 serving 658 yen including tax

1 serving 548 yen including tax

Oni grated 658 yen including tax Mentaiko mayo 768 yen including tax Piri chicken mayo 768 yen including tax

Go away! ! A hearty tonpeiyaki with a large serving of tokibetsu 768 yen (tax included)

548 yen (tax included)

548 yen (tax included)

548 yen (tax included)

438 yen (tax included)

438 yen (tax included)

548 yen (tax included)

658 yen (tax included)

438 yen (tax included)

Black 438 yen including tax Cheese 548 yen including tax

658 yen (tax included)

658 yen (tax included)

438 yen (tax included)

657 yen (tax included)

548 yen (tax included)

548 yen (tax included)