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Course details : kuroya Honten(クロヤ) - Tajimi(Yakiniku (BBQ Beef))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Meat, space, and service in pursuit of high quality

kuroya Honten

(黒家)

◇Hida Beef◇Premium Course (Chef's Selection)《10,000 yen》

Being true to the finest ingredients is the most important thing.
This is Kuroya's luxurious omakase course. For details, please contact the restaurant.
*We can accommodate requests on weekdays depending on the situation, so please ask the staff.
*Photos are for illustrative purposes only.
Set menu price JPY10,000(Price including tax)per person
Available number of people 2 ~ 24
Available time 17:00~22:00
Time limit for restaurant stay 120minutes
Set menu details 《Details》
For more information, please contact the store.
*We are available on weekdays depending on the circumstances, so please let the staff know.
Notes

重要確認事項:お席のご利用時間は2時間制となっております。
ご予約時間を過ぎてご来店になられた場合でも、ご予約時間から2時間制とさせていただきますのでご了承願います。

All-you-can-drink sets are available only for reservations of 4 or more guests (extra charge).
*Reservations must be for 2 or more guests for the course.
*Please notify us of any changes in the number of guests by the day before.
*The time limit for table use is 2 hours.

Restaurant information

Details

Restaurant name
kuroya Honten(kuroya Honten)
Categories Yakiniku (BBQ Beef), Sukiyaki
Phone number (for reservation and inquiry)

050-5456-2220

Reservation availability

Reservations available

重要確認事項:お席のご利用時間は2時間制となっております。
ご予約時間を過ぎてご来店になられた場合でも、ご予約時間から2時間制とさせていただきますのでご了承願います。

Address

岐阜県多治見市宝町5-98

Transportation

6 minutes by car from Tajimi Station
3 minutes by car from Tajimi IC
19 minutes walk from Tajimi Station

1,154 meters from Tajimi.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 11:30 - 14:30

      L.O. 14:00

    • 17:00 - 22:00

      L.O. Food 21:00 Drinks 21:30

  • ■ 定休日
    大晦日・元日
Average price

JPY 5,000 - JPY 5,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 5,000 - JPY 5,999JPY 3,000 - JPY 3,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments accepted

(PayPay)

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT9200001027872

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

100円/人(つきだし代) ※コースをご利用の場合は無料

Seats/facilities

Number of seats

48 Seats

( Tables (4 people x 4 tables), sunken tatami rooms (6 people x 4 tables), sunken tatami rooms (4 people x 2 tables))

Private rooms

Available

For 2 people、For 4 people、For 6 people

It is a semi-private room. Please contact us by phone for more information. *Seats are limited to 2 hours.

Private use

Unavailable

Non-smoking/smoking

Non smoking

Smoking area installed outside the store

Parking

Available

Leopalace Takara communal parking lot can accommodate approximately 70 cars.

Space/facilities

Stylish space,Relaxing space,Spacious seating,Sofa seating,Tatami room,Sunken seating

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Service

Parties over 2.5 hours,Celebrations and surprises(Birthday plate),Take-out

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)

We have a tatami room (a sunken room).

Website

https://www.ikkyu-2009.com/

The opening day

2009.11.18

Phone number

0572-24-2229

Remarks

* You can bring your own wine (please contact us in advance)
* Credit cards are accepted for purchases over 5,000 yen.

Please also visit our sister store, Kuroya Bettei.
https://tabelog.com/gifu/A2103/A210301/21022794/
[Reservations only] We offer carefully selected brand beef and other authentic aged meat. Enjoy adult Yakiniku (Grilled meat) in an atmospheric restaurant!
The concept is to let you enjoy anniversaries, business meetings, and special occasions in a relaxed and comfortable atmosphere. In order to provide an extremely private space, the restaurant mainly serves course meals, which require reservations. The restaurant offers all kinds of meat, from Hida beef and other Kuroge Wagyu beef, without being limited by brand, in pursuit of deliciousness. The restaurant has installed a dry-aging room at the entrance, a first for Tajimi. Aged meat that has been aged for half a month to a month can be enjoyed in some courses.

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