FAQ

BISTRO KANZO(カンゾ) - Takayama(Bistro)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

BISTRO KANZO

(BISTRO KANZO)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Review

Restaurant information

Details

Restaurant name
BISTRO KANZO(BISTRO KANZO)
Categories Bistro、Wine bar、Seafood
Phone number (for reservation and inquiry)

0577-34-2363

Reservation Availability

Reservations available

Address

岐阜県高山市有楽町46 シンクビル 1F

Transportation

10 minutes walk from Takayama Station

546 meters from Takayama.

Opening hours
  • Mon

    • 11:30 - 13:30
    • 17:30 - 20:30
  • Tue

    • 11:30 - 13:30
    • 17:30 - 20:30
  • Wed

    • Closed
  • Thu

    • 11:30 - 13:30
    • 17:30 - 20:30
  • Fri

    • 11:30 - 13:30
    • 17:30 - 20:30
  • Sat

    • 11:30 - 13:30
    • 17:30 - 20:30
  • Sun

    • 11:30 - 13:30
    • 17:30 - 20:30
  • ■ 定休日
    第1火曜日
Budget

¥3,000~¥3,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX)

Electronic money Not Accepted

Seats/facilities

Number of seats

24 Seats

( 4 seats at the counter, 4 tables x 5)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Parking available for up to 2 cars

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome

Website

http://www.bistro-kanzo.com/

The opening day

2011.11.11

PR for restaurants

Enjoy authentic French cuisine cuisine using ingredients from Hida Takayama.*We value fresh vegetables grown in our own garden and the idea of local production for local consumption.