FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nono hana

(のの花)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 4 of 4

2.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/05Visitation1th

GWだったからか、時間が遅かったからか周辺のお店は閉まっていてこちらのお店がやっていたので食事をしに行きました。中に入るとお店の雰囲気はとても好きな感じです。筍だったかアヒージョを頼んだのですがちょっ...

Check for more

3.5

~JPY 999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
2016/03Visitation1th
Translated by
WOVN

Nonohana, a traditional soba restaurant I discovered by chance in the town of Takayama

I popped into this soba restaurant while passing through the town of Takayama. It's a charming build...

Check for more

View more photos

2.8

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.0
  • Service1.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2014/08Visitation1th
Translated by
WOVN

Nonohana | Maimai♪'s blog

Mamablog news: Post from "Dinner" late at night ★Main text starts here★ On the way back from Kyoya.....

Check for more

View more photos

  • 1

Restaurant information

Details

Restaurant name
Nono hana
Categories Izakaya (Tavern)、Soba、Seafood
Phone number (for reservation and inquiry)

0577-35-5338

Reservation Availability

Reservations available

週末は予約が取りにくくなっていますので、御早めがお勧めです。

Address

岐阜県高山市下一之町52

Transportation

16 minutes walk from Takayama Station

906 meters from Takayama.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Tue

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Wed

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Thu

    • Closed
  • Fri

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Sat

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Sun

    • 11:30 - 14:00
    • 17:00 - 23:00
Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

22 Seats

( Counter seats: 5)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Two at the back of the store

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children |Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

The opening day

2013.9.21

Remarks

This shop was opened in Takayama by the owner of To Sabo Manyokan in Oku-Hida Fukuchi Onsen.

PR for restaurants

Izakaya (Japanese-style bar) where you can enjoy exquisite hand-made soba noodles during the day and seasonal dishes and local sake at night.