Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
The hot water uses a seafood sauce mainly made from scallops.
Food
The refreshing water is scented with homemade Hida sansho oil.
Food
A luxurious cup! Hida Beef Special at Hida Beef Bone Takayama Ramen Festival
Food
The flavorful red vinegar sushi rice complements the A5 Hida beef nigiri.
Review
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Review 2,041casesFollower 2,494People無化調を謳われている。アッサリ感もありながらシッカリと旨味もあり、いつの...
岐阜県高山市片原町、古い町並みの近く、 宮川沿いにある飛騨牛骨スープのラーメン店。 ◆ 今日も出張で高山市の発電所に来てる。 仮設撤去とポールのブロック設置。 ...Find out more
2022/09 Visitation
1times
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Review 314casesFollower 183People無化調ながら抜群の牛骨スープ
飛騨高山でラーメンを食べようと思い『麺屋しらかわ』さんへ訪問すると、とんでもない行列… こりゃ、1時間以上は並ばないといけない… 次の予定もあったので、他に候補としていたこちら...Find out more
2021/12 Visitation
1times
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Review 667casesFollower 249People身体に優しい無化調の高山ラーメン
飛騨高山に美味しいラーメン店があると聞いて、いつか行ってみたいと思っていました。 念願かなって紅葉の美しいこの時期に高山に行く機会ができました。 かねてよりの宿題店の当店「飛騨...Find out more
2021/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hidagyuukotsu Takayama Ramen Matsuri
|
|---|---|
| Categories | Ramen |
|
0577-32-8681 |
|
| Reservation Availability |
Cannot be reserved
行列時には整理券が配布されて大体の予想入店時間がネットで確認できるので、その間に古い町並みエリアなど近隣観光できます。 |
| Address |
岐阜県高山市片原町4 |
| Transportation |
8 minutes walk from Takayama Station 686 meters from Takayama. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） |
Seats/facilities
| Number of seats |
13 Seats （ 8 table seats, 5 counter seats, children's chairs available） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Ocean view |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2021.3.6 |
閉じる
Food The hot water uses a seafood sauce mainly made from scallops.
We use plenty of Hida beef bones to create a mild, rich soup. When you think of Takayama, you think of soy sauce! There are many people who think so, but it is a challenge to create a new culture.
Food The refreshing water is scented with homemade Hida sansho oil.
Although it is a clear soy sauce Ramen, it is full of rich flavor using plenty of Hida beef bones. It takes time to carefully extract the flavor without getting cloudy. You can enjoy a deep drink with the soft aroma of Hida Sansho, a specialty of Hida Takayama.
Food A luxurious cup! Hida Beef Special at Hida Beef Bone Takayama Ramen Festival
A dish with luxurious Hida beef placed all over Ramen. A5 Hida beef that has been slowly cooked in a low-temperature vacuum oven is a dish that allows you to fully enjoy the taste of Hida Takayama.
Food The flavorful red vinegar sushi rice complements the A5 Hida beef nigiri.
Melting A5 Hida beef nigiri. Shari is a festival original blend of red vinegar, which has the most flavor among vinegars. There are three flavors: yuzu pepper, Hida sansho salt, and grated radish. The flavor spreads in your mouth.
Made with 100% top grade A5 Hida beef! A bowl of Ramen packed full of flavor.
There are two types on the menu: plain beef bone soup similar to pork bone Ramen, and clear clear soy sauce. We use plenty of 100% Hida beef bones to bring out the flavor, and top it with luxurious Hi
...da roast beef! It goes perfectly with Takayama's specialty, sansho. You can enjoy Ramen using Takayama specialties like never before! We Other recommend the ``A5 Hida Beef Nigiri,'' which uses melt-in-your-mouth A5 Hida beef and flavorful red vinegar shari, and the ``Fresh Juice,'' which is made with freshly squeezed whole fruits.