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Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
[All 33 types of Hida beef included! [Eating the whole animal] Really delicious meat is here.
[A5 grade Hida beef purchased in its entirety] Large slices of rare Hida beef grilled and shabu-shabu
[Grilled skewer and local sake shop] Enjoy Yakitori (grilled chicken skewers) and other trends in the skewer world, such as ``meat-wrapped skewers''!
[Hida beef grilled with a shovel] The interior of the store was created with the image of a "factory site" and is full of fun!
In front of Gifu Station! ! Enjoy freshly made shichirin in an unpretentious space ♪ Windows are fully open!
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
[3 minutes from Meitetsu Gifu Station] Enjoy authentic Korean Cuisine and chamisul in a stylish space that looks great on SNS♪
[Private rooms available] Enjoy authentic Japanese Japanese-style meal and local sake in a chic Japanese space. We also have Gifu specialties and alcoholic drinks.
We are proud of our direct-delivered fresh fish sashimi! Authentic Seafood tavern/ Izakaya (Japanese-style bar) with delicious seasonal fish and Japanese Japanese-style meal prepared by chefs with skill and heart.
You can smoke heated tobacco! No entry allowed under the age of 20 (including accompanying children) Open from 12:00 on Saturdays and Sundays!
NEW OPEN! A Japanese modern private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Gifu Station! Many authentic Japanese-style meal dishes!
[4 minutes walk from Meitetsu Gifu Station] We started eating duck shabu with the best soup stock! Now accepting reservations for year-end parties