Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kaisen Chaya Issen（Kaisen Chaya Issen）
|
|---|---|
| Categories | Seafood、Unagi (Eel)、Tempura |
| Phone number (for reservation and inquiry) |
050-5595-3724 |
| Reservation Availability |
Reservations available |
| Address |
群馬県高崎市栄町1-1 LABI1高崎 5F |
| Transportation |
Joetsu Shinkansen/Takasaki Line, get off at Takasaki Station, directly connected to the east exit 102 meters from Takasaki. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
82 Seats |
|---|---|
| Private dining rooms |
OK For 8 people 1 private room for small banquets 1 private room for medium banquets |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area on one corner of Restaurants floor. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2009.7.15 |
| Phone Number |
027-386-6164 |
| Remarks |
Affiliates restaurant (LABI1 LIFE SELECT Takasaki 5th floor) ◆ Ramen Dispensary Sojaya https://tabelog.com/gunma/A1001/A100102/10017054/" target="_blank" rel="nofollow">https://tabelog.com/gunma/A1001/A100102/10017054/ ◆ Cafe Resto https://tabelog.com/gunma/A1001/A100102/ 10013559/ ◆ Western Cuisine Kitchen Chateau https://tabelog.com/gunma/A1001/A100102/10009787/ ◆ shabu shabu Kinko's https://tabelog.com/gunma/A1001/A100102/10008398/ ◆ Seafood Chaya Issen https ://tabelog.com/gunma/A1001/A100102/10008680/ |
メニュー表記と店員のスキルに疑問を感じたランチでその
内容とは…
先ずは店頭メニューで秋刀魚を見つけた時、今年は豊漁で
安値で庶民の秋刀魚が戻ったとの報道が頭にあり
各刺身、焼きと書いて有るので両方食べれると思っていた。
所で刺身の各ってなんだ？
席に案内されて、水とお絞りきた時に、「店頭の秋刀魚下さい」というと「焼きと刺身どちらが良いですか？」との
問いに、この時点で初めて両方ではなく、選ぶのか？と
理解しましたのですかさず「焼きで」と
それにしては千円超えの秋刀魚定食高くない？うな重が
990円とは価格の感覚がおかしくなる！
この表記、誤解をする人が僕以外も居るのではと思うけど…
喉も渇いてて水を一気に飲むがまだ足りず、しかし、
店員が中々来なくて、店員を呼ぶブザーも無い
まぁ配膳時に気付いてくれるか？とガマン。
思っていた所で秋刀魚定食が来ました。店員は普通に
置くだけで水にはスルー！慌てて「水も下さい」と言ったほど
この辺は店員のスキルや店の教育や姿勢が判る所
秋刀魚は、大き目で食べ応えがありそう。ご飯と味噌汁
副菜と至って普通の定食で、ご飯はお代わり出来るので
途中で貰い美味しく完食したけど…秋刀魚定食の価格と
店員の接客に何か 腑に落ちないランチでした！