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"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
The essence of Italian cuisine in Chinese cuisine: harmony and fusion that transcends genres
A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.
Enjoy the owner's special Hamburger in a stylish restaurant filled with the warmth of wood.
Please enjoy the exquisite Suffolk "Umehitsuji", raised in close collaboration with Haruna Sheep Farm.
Enjoy the best Yakiniku (Grilled meat) experience... [Yakiniku (Grilled meat) Tomimitsu's new brand] Aged meat and carefully selected wine. A la carte reservations are also accepted.
Summer truffles have arrived. For a limited time, truffle Xiaolongbao are half price!!
A little extravagant for your special day. Have a happy moment with your loved ones...
The cutting-edge "Meat Bar" that uses Kuroge Wagyu beef, which has been a hot topic in the media, has been renewed in Takasaki!