Online booking
Close
The cutting-edge "Meat Bar" that uses Kuroge Wagyu beef, which has been a hot topic in the media, has been renewed in Takasaki!
We started serving delicious Yakiniku (Grilled meat) and pasta at a well-ventilated Yakiniku (Grilled meat) restaurant.
A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.
Please enjoy the exquisite Suffolk "Umehitsuji", raised in close collaboration with Haruna Sheep Farm.