Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Anzu

(杏)
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Last updated : 2014/03/26

Cuisine Menu

Vegetable chips for now

JPY 400

Handmade Oze tofu delivered directly from the source

JPY 550

Whole dried squid

JPY 650

French camembert cheese

JPY 500

Seasonal vegetables and Seafood with vinegared miso sauce

JPY 850

Crispy rice balls with crab sauce

JPY 900

selection platter

From 1500 yen

raw yuba sashimi

JPY 650

Deep-fried crab cream wrapped in yuba

JPY 850

fried potatoes

JPY 500

Extra thick asparagus marinated in miso

JPY 550

Collagen-rich grilled pork trotters

JPY 750

Crab and potato gratin

JPY 850

Crispy grilled red sea bream with yuzu pepper sauce

JPY 900

Atka mackerel from Bansuke Dried Fish Market

JPY 1,500

Specially selected grilled Joshu beef

JPY 2,500

Quickly boiled raw yuba

JPY 650

Braised pork with soft-boiled egg

JPY 850

Crab steamed egg custard

JPY 600

8 kinds of steamed seasonal vegetables

JPY 750

Steamed tomato with yuba and cheese

JPY 750

Steamed sea bream, tofu and yuba layered with wasabi sauce

JPY 900

Steamed Seafood with ponzu sauce and grated daikon radish

JPY 1,200

Steamed rice (sea bream steamed, crab steamed)

Steamed rice (sea bream steamed, crab steamed)

JPY 1,300

Steamed rice (soybean skin steamer, chicken steamer)

JPY 1,100

Steamed rice (seasonal steamed rice)

From 1100 yen

Souvenir Seiro-meshi (mixed vegetables)

JPY 800

Souvenir steamed rice (braised pork, Seafood)

JPY 950

Grilled Tomato Ochazuke

JPY 550

Other grilled nigiri chazuke

Various 600 yen~

Conger Bar Sushi (souvenir available)

JPY 1,200

Tea soba

JPY 700

Inaniwa udon

JPY 700

Apricot Caesar Salad

JPY 750

tomato and mozzarella salad

JPY 850

Oze crispy tofu salad

JPY 850

Tuna, Crab and Scallop Carpaccio

JPY 950

Specially selected Joshu beef shabu shabu shabu with salad

JPY 1,300

Matcha Kuzumochi and Vanilla Ice Cream with Brown Syrup

JPY 500

Grilled mango parfait

JPY 550

Cheese and shiratama topped with caramel ice cream

JPY 600

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Anzu
Categories Japanese Cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0276-48-5868

Reservation Availability

Reservations available

Address

群馬県太田市飯塚町1489

Transportation

200m south of Iizukacho Higashi (Gungin), turn left at the first street and it will be on your right

1,286 meters from Ota.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Tue

    • Closed
  • Wed

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sun

    • 17:30 - 23:00

      (L.O. 22:00)

Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Seats/facilities

Number of seats

24 Seats

Private dining rooms

not allowed

There are two semi-private rooms.

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

10 parking spaces available

Space/facilities

Stylish space,Comfortable space,Wide seat,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about vegetable

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

PR for restaurants

You can enjoy dishes made with seasonal ingredients and carefully selected alcoholic beverages.