Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Anzu
(杏)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Anzu
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0276-48-5868 |
| Reservation Availability |
Reservations available |
| Address |
群馬県太田市飯塚町1489 |
| Transportation |
200m south of Iizukacho Higashi (Gungin), turn left at the first street and it will be on your right 1,286 meters from Ota. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） |
Seats/facilities
| Number of seats |
24 Seats |
|---|---|
| Private dining rooms |
not allowed There are two semi-private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 10 parking spaces available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| PR for restaurants |
You can enjoy dishes made with seasonal ingredients and carefully selected alcoholic beverages.
We hope that everyone will enjoy our dishes, which use seasonal ingredients. We would be happy if you would use our restaurant for entertaining guests or for meals with friends. Please contact us earl |
お久しぶりの杏さん。
ひっそりと佇んでいるので、近くは通るのですがこの道はそう言えば随分通ってなかったな。
平日11:30頃訪問。
先客、後客なし。
掘ごたつ式の方のお席に案内いただきました。
●せいろランチ 1300円税込
せいろ飯、飛竜頭、季節の蒸し野菜、味噌汁、漬物、デザート、ドリンク。
季節の蒸し野菜
ソースが選べて、マスカルポーネにしました。
野菜はキャベツ、じゃがいも、さつまいも、人参、いんげん、とうもろこし、かぼちゃ。
コラーゲンたっぷり自家製飛竜頭（ひりゅうず）
がんもどきです。
揚げ出し感覚でいただけておいしい。
せいろ飯
何種類かあり選べます。
季節のを聞いたら、牛しぐれとのことでそちらをチョイス。
もっちもちのごはんですごーくおいしい。
しあわせ感があります。
厚焼玉子もほわほわで、これもまたいい。
デザート
黒ごまプリン♫
ドリンク
アイスコーヒーにしました。
とっても満足。
ごちそうさまでした☆
3.34