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店内◇2012.10(by 浦島太郎)
店内◇2012.10(by 浦島太郎)
店内◇2012.10(by 浦島太郎)
中庭◇2012.10(by 浦島太郎)
店内@2011.8(by 浦島太郎)
店内@2011.8(by 浦島太郎)
店内@2011.8(by 浦島太郎)
中庭@2011.8(by 浦島太郎)
Restaurant name |
Jidori Sumibiyaki Shunsai Shirokakuya Iizuka Ten
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Seafood |
Phone number (for reservation and inquiry) |
0276-48-0038 |
Reservation availability |
Reservations available |
Address |
群馬県太田市飯塚町617-6 |
Transportation |
617-6 Iizuka-cho, Ota-shi, Gunma Prefecture. Exit the north exit of Ota Station, turn left, and go straight on National Route 407. Turn left at Nishi-Yajima (intersection). It is a 39-minute walk or an 8-minute drive. 2,214 meters from Ryumai. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
66 Seats |
---|---|
Private rooms |
Available 5 rooms available |
Private use |
Available |
Non-smoking/smoking |
Smoking / Non-smoking area separated The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours,Celebrations and surprises |
Family friendly |
Children welcome |
Restaurant highlights |
[Satsuma Young Shamo] [Joushu Mugifu Chicken] A Japanese garden Izakaya (Japanese-style bar) where you can enjoy Grilled skewer and chicken dishes with local Gunma sake!
Enjoy Gunma's pride and joy, "Joshu Mugifu Chicken" and Kagoshima's local chicken "Satsuma Wakashamo" carefully hand-grilled over a charcoal fire in our carefully prepared Grilled skewer. Local chicke
...n has little fat, a firm texture, and an excellent flavor with the aromatic aroma of charcoal. Chicken dishes such as "Tatsuta-age" and "Toriwasa" made with Mugifu Chicken are also popular. The restaurant has tatami rooms, tables, and sunken kotatsu seats, so you can choose wherever you like.