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Restaurant name |
Jidori Sumibiyaki Shunsai Shirokakuya
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood |
Phone number (for reservation and inquiry) |
0276-48-0038 |
Reservation Availability |
Reservations available |
Address |
群馬県太田市飯塚町617-6 |
Transportation |
617-6 Iizuka-cho, Ota-shi, Gunma Prefecture. Exit the north exit of Ota Station, turn left, and go straight on National Route 407. Turn left at Nishi-Yajima (intersection). It is a 39-minute walk or an 8-minute drive. 2,214 meters from Ryumai. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted |
Number of seats |
66 Seats |
---|---|
Private dining rooms |
OK 5 rooms available |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
PR for restaurants |
[Satsuma Young Shamo] [Joushu Mugifu Chicken] A Japanese garden Izakaya (Japanese-style bar) where you can enjoy Grilled skewer and chicken dishes with local Gunma sake!
Enjoy Gunma's pride and joy, "Joshu Mugifu Chicken" and Kagoshima's local chicken "Satsuma Wakashamo" carefully hand-grilled over a charcoal fire in our carefully prepared Grilled skewer. Local chicke
...n has little fat, a firm texture, and an excellent flavor with the aromatic aroma of charcoal. Chicken dishes such as "Tatsuta-age" and "Toriwasa" made with Mugifu Chicken are also popular. The restaurant has tatami rooms, tables, and sunken kotatsu seats, so you can choose wherever you like.