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"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.
The essence of Italian cuisine in Chinese cuisine: harmony and fusion that transcends genres
A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.