Restaurants (Detached house) in Japan

We are "Dojin" which has just opened at Niomon. We look forward to serving you.

We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.

Enjoy the natural blessings nurtured by the rich climate of the Alps. Savor the flavors of the four seasons in a heartwarming space that brings you into contact with the beauty of Japan.

A gem of a tea ceremony born from gratitude for the local bounty. Enjoy the craftsmanship of a master who makes the most of the ingredients in Yaizu, Shizuoka Prefecture

Located deep in the mountains of Toyama, this is the latest in local gastronomy, attracting guests from all over the country.

"Noto-mae" sushi, repeatedly refined in pursuit of the ultimate sushi. A famous Hokuriku restaurant that strives for excellence

Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.

There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.

Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.

Edo cuisine, with a unique style in the north. A new style that sublimates the traditions passed down from the master.

Feel the four seasons at Hira Sanso, a restaurant and inn that has been loved by people for many years for its sweetfish hotpot in summer and bear hotpot in winter.

The deliciousness of meat is beautifully expressed in this course. Enjoy the best meat cuisine in the elegant town of Gion.

Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.

Relax in the scenery of singing leaves and dancing lights. A gourmet experience created by an Italian Cuisine genius, limited to one group per day.

Using world-renowned Fukushima ingredients, we preserve their freshness and turn them into French cuisine that can only be enjoyed here.

Chef Inoue Toshihiro continues to pursue his goal of creating Satohama gastronomy that can only be achieved in the Shimabara area.

A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.