Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Oryori Matsuyama
(御料理 まつ山)The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
We strive every day to provide you with not only delicious food, but also a higher level of excitement.
Food
Cherishing tradition, artisans add their innovative ideas to create twill weaves that change with the seasons.
Service
A selection of carefully selected antique glass and exquisite sake ware and decorative plates that represent the four seasons.
Review
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Review 955resultsFollowers 170peopleEating out alone in Fukuoka
First time seeing Matsuyama-san! I was alone, but the group next to me talked to me a lot...View details
2021/05 visited
2 times
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Review 73resultsFollowers 51peopleEnjoy delicious Japanese food in Kit...
Well, this one looks really cool too. More than meets the eye?! Young boss (lol) His ent...View details
2022/05 visited
2 times
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Review 2,091resultsFollowers 1,144peopleFamous restaurant in Kurosaki
There are many famous restaurants in Kitakyushu City. Among them is a famous restaurant i...View details
2022/03 visited
2 times
Restaurant information
Details
| Restaurant name |
Oryori Matsuyama
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine, Creative |
| Phone number (for reservation and inquiry) |
093-642-2278 |
| Reservation availability |
Reservation only
■We are currently not accepting reservations over the phone. |
| Address |
福岡県北九州市八幡西区藤田2-1-10 |
| Transportation |
5 minutes walk from JR Kurosaki Station 390 meters from Kurosaki. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 30,000 - JPY 39,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 30,000 - JPY 39,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
コース料金にサービス料金が含まれております。 |
Seats/facilities
| Number of seats |
6 Seats （ Counter seats: 6 seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking There is an ashtray at the entrance. |
| Parking |
Available There are four parking spaces in front of the store. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours |
| Family friendly |
Limited to elementary school students and above. |
| Website | |
| The opening day |
2011.8.22 |
| Remarks |
■We are currently not accepting reservations over the phone. |
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Categories
Rankings in nearby areas
閉じる
ChefWe strive every day to provide you with not only delicious food, but also a higher level of excitement.
Teruzo Matsuyama. After graduating from high school, he went on to study at a technical school for automobiles and became an engineer. He then opened a Takoyaki restaurant, which quickly became popular in Saga, a place he had no connection to. At the age of 25, he decided to become a chef, and at the age of 30, he opened "Oryori Matsuyama." He has received one star in the Michelin Guide Fukuoka for two consecutive years. He has also won bronze and silver awards at Tabelog Awards and received the Goët Millau 3 Toques award. He also puts a lot of effort into food education for children.
Food Cherishing tradition, artisans add their innovative ideas to create twill weaves that change with the seasons.
The delicious taste of budding snow, the coolness of a clear stream with young sweetfish leaping about, the taste of wild strawberries enjoying the bounty of the harvest, the fine taste of cold weather enduring the sun as its buds bloom... We carefully source the best seasonal ingredients from each region and season, and while respecting the traditions of Japanese cuisine, we use young and innovative ideas to create dishes that are a delight for the eyes and a surprise for the tongue. Making the most of the goodness of each ingredient, weaving the threads of the ingredients together is a Japanese artistic weaving. We hope you will enjoy the spirit of "learning from the past to discover new things" to your heart's content.
ServiceA selection of carefully selected antique glass and exquisite sake ware and decorative plates that represent the four seasons.
We also stock a wide variety of antique glassware, such as Old Baccarat and Old Saint-Louis liqueur glasses and Satsuma Kiriko glass, as well as tableware such as Kyo-yaki, Imari-yaki, and Bizen-yaki that will enhance your food. Enjoy an evening of Japanese sake and admiration for the sake ware. Pick one up and enjoy the seasonal variations in the craftsmen's style.
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
Matsuyama is located in Kitakyushu, an area that once developed as a steel manufacturing industry and where food culture such as traditional Japanese restaurants flourished. The restaurant's Japanese
...cuisine, created with a solid foundation of tradition and a unique concept, has been awarded a Michelin star in 2014 and 2019. It offers dishes that will delight all five senses, focusing on ingredients from Kyushu. As the restaurant has six counter seats, it takes time and effort to prepare the food, and only serves the chef's choice course. It is also fun to admire the tableware that the owner is proud of. Please enjoy a once-in-a-lifetime dining experience.