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The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.
Our aim was to bring out the charm of pork to the utmost. The white Pork Cutlet was arrived at after much trial and error.
A new dining experience created with surprising ideas. An innovative Restaurants from the Hokuriku region that is currently in the spotlight
Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.
Founded 50 years ago. We will continue to pass on our cultivated skills and sincerity.
Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.
Expressing the natural scenery with free imagination and sensibility. Modern French cuisine with a new feel that harmonizes with the rich scenery of the countryside.