Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kappou Shintaku
(割烹 新多久)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Wednesday
Specialities
Chef
Brothers Shinsuke and Ryota Yamagai - also focusing on sourcing natural ingredients
Food
Cherishing the unique characteristics of each ingredient
Space
A space filled with the atmosphere of Taisho era romance
Review
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Review 355resultsFollowers 106peopleEven though it's far away, I want to...
I was recommended this Japanese Cuisine in Ehime and made a reservation online. The view w...View details
2024/05 visited
1 time
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Review 775resultsFollowers 1,509peopleDelicious cherry salmon, 13 kinds of...
This was my second visit, having booked a seasonal course at 12 o'clock on a weekday durin...View details
2024/04 visited
2 times
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Review 87resultsFollowers 23peopleThe potential of Local Cuisine
In Niigata's northernmost castle town, there is a kappo restaurant that is pursuing the po...View details
2024/04 visited
1 time
Restaurant information
Details
| Restaurant name |
Kappou Shintaku（Kappou Shintaku）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 EAST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 EAST 百名店 2021 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0254-53-2107 |
| Reservation availability |
Reservation only
営業中のお電話は繋がりにくい場合がございますのでご了承下さい。 |
| Address |
新潟県村上市小町3-38 |
| Transportation |
20 minutes walk from JR Murakami Station 1,329 meters from Murakami. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Service charge & fee |
個室席料有り 席料¥1100 |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at the counter, 8 seats at the tables, private rooms available） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private rooms |
Available For 4 people、For 10-20 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Website | |
| Remarks |
Please place the same order |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Murakami Sta.
Murakami, Senami-Onsen
Gosen, Shibata, Murakami
Niigata
Murakami City
Categories
Rankings in nearby areas
閉じる
ChefBrothers Shinsuke and Ryota Yamagai - also focusing on sourcing natural ingredients
The cooking is handled by brothers Yamagai Shinsuke (right) and Ryota (left), who work together in perfect harmony. After graduating from culinary school, each trained at a Japanese Cuisine restaurant before taking over the family business, Kappo Shintaku, about 15 years ago. Ryota, who is also a hunter, uses a trap to kill wild boar and butchers it himself at the processing plant attached to the restaurant. He also goes out to sea to fish for high-quality fish such as grouper, blackthroat seaperch, and red spotted grouper. They don't skimp on anything, starting with sourcing the best natural ingredients.
Food Cherishing the unique characteristics of each ingredient
The fascinating Murakami ingredients used are too numerous to mention. Red turnips grown without pesticides, mallard ducks caught in nets by hunters, tilefish delivered directly from fishermen, eggs from free-range chickens... The water used for the soup stock and rice comes from Kissho-shimizu, a famous spring 30km away. In cooking, it is important to bring out the best in the ingredients' natural flavors. For example, instead of including sashimi in the dishes, each type of seafood is prepared into a dish best suited to the season. The photo shows an example of white fish sashimi.
SpaceA space filled with the atmosphere of Taisho era romance
The interior of the heavy black-walled building is a space that exudes the atmosphere of Taisho-era romance, where traditional Japanese architecture is fused with the charm of a Western-style building. The seating area is neat and tidy, with attention paid to every detail, including built-in shelves reminiscent of a stepped chest of drawers and furnishings. There are also private rooms built in the sukiya style.
The charm of Murakami, a treasure trove of ingredients, is condensed into the cuisine. A long-established Japanese restaurant where brothers break new ground.
Kappo Shintaku, founded in 1868, burned down in 2005. The Yamagai brothers then rebuilt it and have made a major shift in the direction of their cuisine. They asked themselves, "What's the point of do
...ing this here instead of in Tokyo, where the finest products from all over the country are gathered?" and began digging up produce from Murakami, known as a treasure trove of ingredients. Now, over 90% of the ingredients they use are from Murakami. As for the seasonings, only sugar is sourced from outside the prefecture, while mirin and light soy sauce are from other regions in the prefecture, and everything Other is from Murakami. This is the kind of deliciousness that can only be achieved in Murakami.