Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
季節により変更があります。(by Restaurant)
(by M244)
メニュー(by 大食い屋)
トマたまカレーライス ポップ(by よる家)
テイクアウトメニュー(by ほあたー)
充実した揚げ物コーナー(by ほあたー)
卓上POP2(by 徒も楽)
卓上POP1(by 徒も楽)
(by tetsuji0811)
(by tetsuji0811)
Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Tempura、Onigiri (Rice ball) |
082-249-7599 |
|
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市中区東千田町1-1-108 アーバス東千田 1F |
Transportation |
5 minutes walk from Kokutaijicho 2-chome bus stop on Hiroshima Electric Railway Bus Lines 4, 7, and 10 3 minutes walk from Takanobashi Station on the Hiroden Ujina Line 239 meters from Takanobashi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
95 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Wide seat,Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2010.3.11 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.