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お出汁完飲です(by 徒も楽)
スープ完飲すると、店名拝めますw(by 徒も楽)
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殻入れがないのでトレイの上が貝塚状態(by tetsuji0811)
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お隣は、お好み焼「電光石火」さん。二階は焼...(by 徒も楽)
明太釜玉うどん(並)¥380(by 徒も楽)
マゼマゼ~リフト(by 徒も楽)
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メニュー(by 大食い屋)
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Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Tempura、Onigiri (Rice ball) |
082-249-7599 |
|
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市中区東千田町1-1-108 アーバス東千田 1F |
Transportation |
5 minutes walk from Kokutaijicho 2-chome bus stop on Hiroshima Electric Railway Bus Lines 4, 7, and 10 3 minutes walk from Takanobashi Station on the Hiroden Ujina Line 239 meters from Takanobashi. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
95 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Wide seat,Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2010.3.11 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.