Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 367
春のカウンター 桜(by Restaurant)
北海道礼文島産 天然白雲丹とフランス産ホワ...(by Restaurant)
静岡県下田産 金目鯛津本式15日熟成の炭火...(by Restaurant)
(by Restaurant)
宮城県産 天然紫雲丹と能登産 天然岩もずく...(by Restaurant)
青森県産 蝦夷鮑と華鳩の酒蒸しと北広島町の...(by Restaurant)
広島県産 神石牛いちぼの炭火焼きタリアータ...(by Restaurant)
◦千葉県産 活地蛤と広島県産 筍と木の芽パウダー(by Restaurant)
宮城県産 天然白雲丹(by Restaurant)
愛知県産 鰻の炭火焼きとタルティーボ 紅八...(by Restaurant)
佐賀牛A5ザブトンの炭火焼き・葉玉葱のカタラーナ(by Restaurant)
福井県産 越前蟹と広島県産フランス種菊芋の...(by Restaurant)
イタリア産 春の白トリュフビアンケット(by Restaurant)
佐賀牛A5ザブトンの炭火焼き スーゴ・ディ...(by Restaurant)
青森県産 白雲丹と茨城県産 地蛤と葉にんに...(by Restaurant)
◦福井県産 活越前蟹 ◦高知県産 活伊勢...(by Restaurant)
青森県産 白雲丹(by Restaurant)
ナチュールワインとのペアリングをお愉しみく...(by Restaurant)
ペアリングワイン・ボトルワイン各種(by Restaurant)
カウンター(by Restaurant)
外観(by Restaurant)
【パスタ】◦千葉県産 黒鮑の酒蒸し 肝ソー...(by Restaurant)
初夏のカウンター(by Restaurant)
北海道礼文島産 白雲丹とフランス産ホワイト...(by Restaurant)
(by Restaurant)
静岡県産 桜海老と広島県産 そら豆と青さん...(by Restaurant)
フランス産 ホワイトアスパラのソテーと蒸し...(by Restaurant)
◦青森県 大間産 天然白雲丹と北海道産と天...(by Restaurant)
青森県産 天然活蝦夷鮑の日本酒蒸しと広島県...(by Restaurant)
福井県産 越前蟹と恋の予感の炊き込みリゾッ...(by Restaurant)
高知県産 伊勢海老と菜の花とタリアテッレ・...(by Restaurant)
カウンター席はシェフの調理がご覧頂けるライ...(by Restaurant)
個室(by Restaurant)
【記念日・お誕生日・お祝いプレート】 ...(by Restaurant)
(by Restaurant)
コニャック・トラディション・ファミリアル(by Restaurant)
静岡県下田産 金目鯛津本式15日熟成(by Restaurant)
(by Restaurant)
広島県産 比婆牛ランプの炭火焼き、葉人参 ...(by Restaurant)
佐賀牛A5シャトーブリアンの炭火焼き(by Restaurant)
千葉県産 天然鯛 津本式(14日間熟成)と...(by Restaurant)
高知県産 白皮甘鯛の鱗焼き 蕗の薹のソース...(by Restaurant)
佐賀牛A5ザブトンの炭火焼きタリアータ (by Restaurant)
【炊き込みリゾット】◦イタリア産サマートリ...(by Restaurant)
(by Restaurant)
(by Restaurant)
千葉県産 天然黒鮑(by Restaurant)
ラディコン リボラジャッラ(by Restaurant)
駿河湾産 桜海老と三次産そら豆の炊き込みリゾット(by Restaurant)
(by Restaurant)
富山県産 生ホタルイカと広島県産 せりと安...(by Restaurant)
伊勢志摩産 天然活伊勢海老のソースアメリケ...(by Restaurant)
広島牛シャトーブリアンの炭火焼き(by Restaurant)
【肉料理】◦シャトーブリアンの炭火焼き◦佐...(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
バローロ (by Restaurant)
比婆牛フィレの炭火焼き フランス産アスパラ...(by Restaurant)
(by Restaurant)
Restaurant name |
Il Giorno(Il Giorno)
|
---|---|
Categories | Italian、Innovative cuisine |
Phone number (for reservation and inquiry) |
050-5590-6410 |
Reservation Availability |
Reservations Only
【キャンセルポリシー】 |
Address |
広島県広島市中区堀川町4-4 右近ビル 1F |
Transportation |
5 minutes walk from Komachi tram stop or Hatchobori tram stop.Please be sure to make a reservation as there are limited seats. 155 meters from Ebisu Cho. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4810750457378 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料5% |
Number of seats |
12 Seats ( 6 seats at the counter, 6 seats per private room) |
---|---|
Maximum party size | 12people(Seating)、20people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people *For private rooms, ◦menu del Giorno [Menu del Giorno] 10,000 yen Standard room for 4 to 6 people. ◦menu del Speciale [Menu del Speciale] 18,000 yen is available for 2 people or more. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking outside the store is also prohibited. Please refrain from smoking in front of the store or on the road outside the store, as it may cause inconvenience to other stores. |
Parking lot |
not allowed There is coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available,Allergy labeled |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
◉Children's Course Plate (Piatto Unico) ◦Children's Plate ◉Children's course meals can be served one plate at a time, just like parents. *Please feel free to ask us about the amount that your child can eat and the seasoning. *Please inquire about children's course menus. |
Dress code |
smart casual |
The opening day |
2012.12.24 |
Phone Number |
082-247-2077 |
Remarks |
Our restaurant has a limited seating capacity of 12 seats. In addition, in order for you to enjoy your meal, we will prepare the ingredients as soon as possible after your reservation is completed. Therefore, we ask for your cooperation in refraining from canceling your reservation after it has been made. *Reservations can also be made via Instagram DM. Reservations must be made at least 3 days in advance, and only omakase course meals are available. If you are reserved room, it is possible to separate the rooms, so please contact us. For reservations for the New Year's business hours from January 3rd to 8th, we will order the ingredients at the time we receive your reservation, so please refrain from canceling. In case of cancellation, 100% cancellation fee will be charged. note that. |