Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Creative cuisine that combines Japanese-style meal and Italian Cuisine cuisine
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広島電鉄胡町電停から徒歩2分の「il Giorno」さん 2012年開業、オーナーシェフご夫妻の2名体制 吊るされたリースの横に小さな看板があり、正に隠れ家といった趣き
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お酒①タケダワイナリー・ブラン・ド・ノワール樽熟成2022(白ワイン、山梨) 葡萄品種:山梨県産ベリーA種100% 白ワインですがオレンジワインの様な色合い、味わいはやや甘め
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①朝鮮蛤(千葉県産)と芽甘藍(キャベツ)のズッパ ペースト状にした蛤&オリーブオイル&大蒜を使ったスープ、しっかりした旨みがあります 旬の芽キャベツは軟らかくて甘みが楽しめました
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お飲み物①檸檬入りウォーター 食事の合間に口腔内をリフレッシュ出来ました スッキリするのが良かった
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②炭火焼き鰻(愛知県産)、炭火焼き葉玉葱、蕎麦粉クレープ、紅八朔のピュレソース添え 炭火直焼きされた鰻の皮はバリバリに硬くモチモチとした蕎麦粉クレープとのコントラストが面白い
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お酒②サトウ・ワインズ・リースリング2021(白ワイン、ニュージーランド) 葡萄品種:リースリング100% リースリングらしさのある香りと味わいでした
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③白甘鯛(高知県産、津本式血抜き、11日熟成)、蕗の薹のソース、ビーツのピュレ&ビーツの乾燥葉添え 水圧で体内の血管から血を洗い流すのが津本式 揚げ焼きされた鱗が硬過ぎでした 折角の白甘鯛が勿体無い
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④炭火焼き広島牛のフィレ、スーゴ・ディ・カルネ(牛の血や内臓煮込み)のソース、たらの芽&葉人参を添えて 広島牛はフィレと言えども硬さが目立ち、何とも言えず残念
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⑤岩海蘊(石川県能登産)、天然手揉み塩(沖縄県産)、白バルサミコ酢(ソーヴィニヨンブラン)&オリーブオイルの冷製カッペリーニ シャキッとした岩海蘊&適度にハリのあるカッペリーニのコントラストが良かった
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お飲み物②エスプレッソ 濃いめのエスプレッソ、イタリアンらしさがあります
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⑥おいCベリー苺のコンフィチュール、クレーム・ソワニエのパンナコッタ クレーム・ソワニエの滑らかさとコクが素晴らしい、ずっと舐めていたいほどです
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⑦ヘーゼルナッツ(イタリア・ピエモンテ州)のプラリネ&.プラリネを練り込んだ生チョコ(ジャンドゥーヤ) 濃厚なコクとヘーゼルナッツの旨みが凝縮したの生チョコでした
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店内はライトグレーの漆喰、ナチュラルウッドカラーの調度品、シックさと寛ぎや癒しを織り交ぜた空間 BGMはオーケストラ・クラシック
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広島電鉄胡町電停から徒歩2分の「il Giorno」さん 2012年開業、オーナーシェフご夫妻の2名体制 外観は飲食ビル1階の奥まった場所にあり、視認性は余り良くない、街行く人々への認識を向上が鍵
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Restaurant information
Details
| Restaurant name |
Il Giorno（Il Giorno）
|
|---|---|
| Categories | Italian、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5590-6410 |
| Reservation Availability |
Reservations Only
【キャンセルポリシー】 |
| Address |
広島県広島市中区堀川町4-4 右近ビル １Ｆ |
| Transportation |
5 minutes walk from Komachi tram stop or Hatchobori tram stop.Please be sure to make a reservation as there are limited seats. 155 meters from Ebisu Cho. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810750457378 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料5% |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at the counter, 6 seats per private room） |
|---|---|
| Maximum party size | 12people（Seating）、20people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people *For private rooms, ◦menu del Giorno [Menu del Giorno] 10,000 yen Standard room for 4 to 6 people. ◦menu del Speciale [Menu del Speciale] 18,000 yen is available for 2 people or more. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking outside the store is also prohibited. Please refrain from smoking in front of the store or on the road outside the store, as it may cause inconvenience to other stores. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available,Allergy labeled |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
◉Children's Course Plate (Piatto Unico) ◦Children's Plate ◉Children's course meals can be served one plate at a time, just like parents. *Please feel free to ask us about the amount that your child can eat and the seasoning. *Please inquire about children's course menus. |
| Dress code |
smart casual |
| The opening day |
2012.12.24 |
| Phone Number |
082-247-2077 |
| Remarks |
Our restaurant has a limited seating capacity of 12 seats. In addition, in order for you to enjoy your meal, we will prepare the ingredients as soon as possible after your reservation is completed. Therefore, we ask for your cooperation in refraining from canceling your reservation after it has been made. *Reservations can also be made via Instagram DM. Reservations must be made at least 3 days in advance, and only omakase course meals are available. If you are reserved room, it is possible to separate the rooms, so please contact us. For reservations for the New Year's business hours from January 3rd to 8th, we will order the ingredients at the time we receive your reservation, so please refrain from canceling. In case of cancellation, 100% cancellation fee will be charged. note that. |
``il Giorno'' is a 2-minute walk from the Hiroshima Electric Railway Komachi tram stop. Opened in 2012, the restaurant is staffed by a husband and wife chef. The exterior is located on the 1st floor of a restaurant building, in a secluded area, and visibility is not very good. When you go inside, you'll see a light gray door on a gray wall, and a small sign next to a hanging wreath. It truly feels like a hideaway. The interior of the store is decorated with light gray plaster and natural wood-colored furniture, creating a space that combines chic, relaxation, and healing. BGM is orchestral classical music. There are 12 seats in total, 6 at the counter and 6 at a private table. PRANZO Lunch course (8,000 yen excluding tax), alcohol, 5% service charge, and consumption tax totaled 14,091 yen. First of all, it's nice to be able to change the cutlery for each plate. The cuisine is a creative Italian Cuisine blend of Japanese-style meal and Italian Cuisine cuisine, which does not use too much cheese or fresh cream, and instead brings out the flavors of the ingredients, so you won't feel hungry after a meal. It was a feast. Dishes ① Korean clam and sweet indigo bud soup soup made from paste-like clam stock ② Charcoal-grilled eel, charcoal-grilled leaf with onion, buckwheat flour Crepes, red hassaku puree sauce ③ White sweet sea bream, butterbur oyster sauce, beetroot Served with puree & dried beet leaves ④Charcoal-grilled Hiroshima beef fillet, sugo di carne sauce, cod sprouts & leaf carrots ⑤Rock seaweed & natural hand-rubbed salt, white balsamic vinegar & cold olive oil Made cappellini ⑥ Oi C berry strawberry confiture, crème soigner panna cotta ⑦ Hazelnut praline, raw chocolate kneaded with praline