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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by nico1969)
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(by nico1969)
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外観(by ヒトミン丸)
(by 孤独のグルマー)
(by 孤独のグルマー)
(by 孤独のグルマー)
(by 孤独のグルマー)
(by ぷる@らーめんまつうら)
牛の骨(by H-CB)
(by レビューメーカー)
ヨモギティー欲しくなりました(by rumy366973)
シロカワカジキ ローズマリーとローリエで燻...(by goro58397)
高村刃物製作所のナイフを使われています(by goro58397)
自家製ベーコンにパルミジャーノとエメンタル...(by goro58397)
ノッチョーラ(焼き菓子) ヘーゼルナッツの...(by goro58397)
yomogi tea(4MG YOMOGI...(by goro58397)
お店の名前の由来でもある仏教語“而今”(by goro58397)
店内内観 カウンター席のみです(by goro58397)
お店入口 右のドアから入ります(by goro58397)
(by en0)
(by en0)
(by en0)
外観はビル3階にあり、エレベーターを上がっ...(by ふひと@広島)
広島電鉄八丁堀電停から徒歩3分の「NICO...(by ふひと@広島)
但しワンオペで目の前で調理するスタイルなの...(by ふひと@広島)
⑤榊山牛の大腿骨の骨髄 骨を断ち、骨髄を取...(by ふひと@広島)
(by en0)
(by en0)
(by en0)
(by まんおじ)
(by まんおじ)
(by まんおじ)
(by en0)
(by ファイブペンギンズ)
(by ファイブペンギンズ)
榊山牛のサーロインと骨(by ファイブペンギンズ)
(by ファイブペンギンズ)
(by ファイブペンギンズ)
(by ヒラガナかたかな)
(by ma_tsu_log)
(by en0)
(by en0)
(by en0)
(by yoko7570)
(by en0)
(by ばかっぴー)
(by ばかっぴー)
Restaurant name |
NICON
|
---|---|
Categories | Italian、Innovative cuisine |
Phone number (for reservation and inquiry) |
082-909-2947 |
Reservation Availability |
Reservations Only |
Address |
広島県広島市中区八丁堀12-5 第2シティビル 3F |
Transportation |
八丁堀駅から徒歩3分 160 meters from Hatchobori. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
6 Seats ( カウンター席 6席のみ) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキング有り |
Drink |
Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
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Location |
Secluded restaurant |
The opening day |
2020.8.7 |