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[3 minutes walk from Ginzancho Station] Smoking is allowed in all seats! A shop full of Hiroshima specialties!
Tasty Hiroshima chicken and Oyster hotpot ◆ Be sure to try the sashimi and koune recommended by Hiroshima residents ♪
2 minutes from Ginzancho Station ◆ Directly delivered from a contracted poultry farm ◎ Enjoy juicy charcoal-grilled local chicken with plenty of volume!
Loved for 36 years★Superbly fresh seafood and a wide variety of menus! Speaking of The Izakaya (Japanese-style bar), this is it!
A Japanese-style Izakaya (Japanese-style bar) that incorporates ingredients from Shimane Prefecture. Popular items include "Nodoguro", "Iwami Pork", and "Izumo Soba" delivered directly from the farm.
[Fresh chicken from Takamiya, Hiroshima Prefecture] Yakitori (grilled chicken skewers) with a strong flavor grilled over Bincho charcoal. The chic interior is also perfect for a date ◎
◇2 minutes walk from Tatemachi Station◇All-you-can-eat summer hotpots: "soft-shelled turtle hotpot" and "Seafood and meat shabu-shabu hotpot." Good news for your stamina and beauty.
``Pritto Juwatto Aboyaki'' A specialty yakitori restaurant that grills everything all at once using natural Bincho charcoal.
2 minutes walk from Ginzancho Station ◆Enjoy fresh seafood and domestic Wagyu beef with alcohol. Finish off with Hiroshima's new specialty, Shamoji Soba!
A sister restaurant to the popular "Yakiniku (Grilled meat) Honmamon" ♪ The moody interior is perfect for a date ♡ Semi-private rooms available for small groups ◎
[30 seconds walk from Shintenchi Park] A secret base for adults that is easy to use. A food bar where you can relax and relax.
3 minutes walk from Ginzancho tram stop. A restaurant where you can enjoy dishes made with carefully selected ingredients, including local seafood.
An Ethnic Cuisine restaurant where you can enjoy authentic Vietnamese healthy food! Various seat types ♪ Great for moms' parties and girls' parties ◎
The shop owner, nicknamed "Iron Man", is showing off his skills! Enjoy our proud Chinese cuisine based on Sichuan and Cantonese cuisine.