Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hiyoko Yado
(ひよこ宿)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Hiyoko Yado（Hiyoko Yado）
|
|---|---|
| Categories | Japanese Cuisine、Fugu (Blowfish)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
082-247-7733 |
| Reservation Availability |
Reservations available
※当日のコース予約も可能です。 |
| Address |
広島県広島市中区流川町2-22 インペリアルファーストビル １Ｆ |
| Transportation |
3 minutes walk from Hiroshima Electric Railway Komachi tram stop. At the back of the building across from Poplar near the Asahi Beer Building. 185 meters from Ebisu Cho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
お通し400円 |
Seats/facilities
| Number of seats |
28 Seats （ 7 seats at the counter, 1 table for 4 people, 1 table for 6 people, tatami mat seating for up to 12 people） |
|---|---|
| Private dining rooms |
OK For 6 people、For 10-20 people Private rooms can be used by 6 to 12 people. (Reservation required) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome
*Please feel free to come with your children! |
| The opening day |
2001.6.5 |
| Remarks |
[Relocated from 5 Nagarekawa-cho, Naka-ku, Hiroshima City in August 2007] |
| PR for restaurants |
[20th Anniversary] We have prepared two types of absolutely advantageous courses that are prepared for a deficit! Please feel free to use it.
We offer seasonal ``Setouchi cuisine'' with a focus on ``local Hiroshima'' ingredients, such as seafood from Setouchi and vegetables grown by the owner himself. We also have a wide selection of Hirosh |
A friendly woman guided us through the quiet space with no background music. If the course is for one person, you can only choose one starting from 8,000 yen, so please choose that option. The sashimi and Oyster were delicious. The grated maple sea cucumber with ponzu sauce is so spicy that if it comes before the sashimi, it might be difficult to taste the fish. I've probably never eaten raw sardines before, but they were delicious. I feel that they are very particular about offering two types of soy sauce, one for sardines and one for other sashimi. The ingredients are probably good, such as salt-grilled cutlassfish and boiled black-throated seaweed. It was delicious, but I wish they would add another twist to the meal. . I guess that's a matter of preference. I think it's a flavor that is faithful to the basics and will appeal to everyone. To be honest, the only disappointing thing about Tempura was that it didn't drain well of oil. I ordered the sea bream chazuke, but the course portion is large, so it may not be necessary when I go to the second restaurant in the future. I wonder if I can finish it off with a little Onigiri or light noodles. When I looked back on it, I realized that there were almost no vegetables. It would have been nice to have some local vegetables.