Appearance Photos : Ishimatsu Sandaime

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  お店 外観（by urya-momen）

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  看板です。（by ぽちーぬ）

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  ひとつのオブジェですね。（by ぽちーぬ）

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  この看板だけであがりますね。（by ぽちーぬ）

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  日本酒のしゅわっと系が飲みたくなります。（by ぽちーぬ）

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  広島・八丁堀５分、胡町駅3分（by ジュニアーズ）

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  建物外観＠2011/6（by ゴマピイ）

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  入口（by 燠）

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  広島電鉄胡町電停から徒歩4分の「石まつ　三...（by ふひと@広島）

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  外観（by リラックス部長）

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  暖簾（by タイガース・ウッズ）

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  メニュー看板（by タイガース・ウッズ）

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  「新酒、熟成酒あります 気合いの60種」と（by アセルナ14）

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Seats/facilities

Number of seats	38 Seats （ 10 counter seats, 4 raised seats, 26 private rooms）
Maximum party size	26people（Seating）
Private dining rooms	OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people There are three 8-person rooms with sunken kotatsu. Can be used by 26 people if connected
Private use	OK For 20-50 people、Up to 20 people
Non-smoking/smoking	Smoking / Non-smoking area separated All seats on the 1st floor are non-smoking, and each room on the 2nd floor is non-smoking. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine
Food	Particular about vegetable,Particular about fish

Feature - Related information

Occasion	Banquets/party |Business |Alone |With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant,House restaurant
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out
With children	Please refrain from bringing children with you.
Website	http://ishimatsu.cc/
The opening day	1949.4.8
PR for restaurants	A restaurant that focuses on Hiroshima ingredients and sake We serve Oyster, small sardines, seasonal local fish, and local seasonal vegetables, and serve dishes that bring out the natural flavors of the ingredients. We not only procure the ingredients, but al ...Read moreso carefully prepare the umami-filled bonito stock to bring out the natural flavors of the ingredients, follow Japanese Cuisine cooking methods, and serve dishes that have been carefully prepared over a long period of time. Ishimatsu's credo is to do things properly and not cut corners. Then, enjoy some of the best, carefully prepared local sake.