Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takaya
(貴家。)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Review
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Review 663casesFollower 390Peopleやはり鉄板
17:00訪問。一番客 お好み焼きでも食うか とブラり ちょうどオープン時で一番客 先ずは飲み物をグビっといきたいところですが、この後の予定もあるので。。。我慢 肉玉...Find out more
2023/09 Visitation
1times
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Review 2,014casesFollower 1,332People鉄板焼きメニューも豊富！
広島市ではそこそこ有名なお好み焼き屋です。滅多に来ない地区でもあるし夜の鉄板焼き的なメニューも豊富なようなので仕事終わりに寄ってみました。 鉄板の前のカウンター席に陣取り...Find out more
2023/05 Visitation
1times
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Review 2,196casesFollower 2,593Peopleプロの技と素人の接客。
こちらは地蔵通りにあるお好み焼きの百名店。この辺りは（というか、広島市内はどこでもか）お好み焼き屋さんだらけ。評価も千差万別で、実際何処が本当に美味しいんだろうかと迷っちゃいますよ...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Takaya（Takaya）
|
|---|---|
| Categories | Okonomiyaki、Teppanyaki |
| Phone number (for reservation and inquiry) |
082-242-1717 |
| Reservation Availability |
Reservations available
席数が少ない為、曜日、人数、時間帯に制限があります。詳細はご連絡下さい。 |
| Address |
広島県広島市中区富士見町5-11 藤井ビル 1Ｆ |
| Transportation |
5 minutes walk from Chuden-mae Station on the Hiroshima Electric Railway (streetcar) 5 minutes walk from Fujimi-cho Station on the Hiroden Bus or Hiroshima Bus Approx. 800 yen by taxi from the south exit of JR Hiroshima Station 464 meters from Chuden Mae. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
12 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| Remarks |
<Full-time and part-time employees wanted> Social insurance included, etc. Full-time employee: 240,000 yen and up Part-time employee: Daytime: 900 yen and up Nighttime: 1,000 yen and up |
| PR for restaurants |
The owner, who has been specializing in Okonomiyaki for 30 years, carefully cooks each piece Okonomiyaki to perfection.
Takaya's okonomiyaki is light and healthy. The dough is made with 12 different ingredients and seasonings to give it a chewy texture. Domestic pork is used to make the most of the oil, which is import
...ant when frying okonomiyaki. The cabbage is produced in different areas depending on the season, and firm, sweet cabbage is carefully selected. Takaya's original blend sauce is used for the sauce. Special fresh noodles are used for the okonomiyaki soba. The noodles are cooked gently to bring out the flavor of the ingredients, leaving them fluffy. The noodles are finished with the ultimate crispy texture. Please enjoy the ultimate okonomiyaki, which the owner has carefully thought out for 30 years.