Menu : Naruto Kicchin

Half of a domestic young chicken is carefully seasoned with secret spices and deep-fried at a high temperature. Thighs, breasts, chicken chicken dish /bonjiri, and crispy fried chicken skin. You can taste everything about chicken! Our store's signature product is Otaru's soul food, ``Fried Young Chicken Half Body.''

One domestic young chicken thigh (chicken leg) is seasoned and fried in the same traditional way as "Fried Young Chicken Half."

Commonly known as “Torizen”! You can enjoy thighs, breasts, chicken chicken dish, bonjiri, bevel cartilage, bonjiri, liver, chicken skin, gizzard, heart, and furisode with the famous zangi or deep-fried! Two sauces to choose from

“Momozangi” is a Hokkaido specialty and our store’s signature product! Extra large zangi with secret ginger flavor.

Munezangi is a Hokkaido specialty and our store's signature product! Extra large zangi with a secret garlic flavor.

Great to accompany alcohol! chicken dish with ginger flavor

We use the neck skin, which has a crispy surface texture and an elegant fatty flavor.

Tail meat can only be obtained in small amounts from one chicken. The muscles are firm and fatty, giving it a unique texture that is said to be a chicken delicacy.

Fresh chicken liver with fat and sinew removed and blood drained. Less addictive and rich in nutrients! Great for snacks.

chicken heart. Each part is carefully opened one by one and has a rich flavor with little blood odor.

If you eat chicken skin with a refreshing ponzu sauce, it will definitely go well with alcohol!

A classic snack tossed with simple wasabi and soy sauce.

Chinese cabbage, cucumber, carrot pickles

Speaking of Hokkaido! I made creamy tofu with corn.

Iron plate for snacks. Homemade potato salad.

Fresh mozzarella cheese marinated in soy sauce. Add wasabi.

Assorted snacks made with sorghum tofu, sweet potato salad, and mozzarella cheese marinated in soy sauce.

Enjoy with homemade chicken miso as a dip.

Chilled tomatoes eaten with homemade yuzu dore.

Blood-smooth onion slices with ponzu sauce.

Homemade boiled eggs with plenty of flavor.

A typical snack, go for it!

I love everyone! Serve steamy fries with seaweed.

Sack and light shrimp.

Luxury snack with lots of herring roe, Matsumae pickles, salted squid, octopus and wasabi

Matsumae pickles with lots of herring roe, directly delivered from Otaru.

Salted squid shipped directly from Otaru.

Fresh octopus and wasabi delivered directly from Otaru.

Directly delivered from Hokkaido, please enjoy with salmon and mayonnaise.

Enjoy the grilled sea bream fin with mayonnaise, which is perfect as an accompaniment to alcohol.

A Hokkaido Izakaya (Japanese-style bar) staple! This is a local gourmet food loved by Hokkaido residents of all ages, from children to adults. Enjoy with homemade Chinese dressing. Also available in half size.

Caesar salad made with thinly sliced Chinese cabbage and crispy chicken skin. Also available in half size.

Underneath the coriander is salted tofu and minced chicken with lots of avocado! Homemade Ethnic Cuisine dressing. Also available in half size.

Salmon and avocado topped with a refreshing special yuzu sauce.

A thick fried egg made with plenty of the famous chicken stock that has been cooked for 6 hours.

Under-ice fish, female and male shishamo, deep-fried or fried. Serve with mayonnaise.

Enjoy Hokkaido's famous ice-cold fish deep-fried and served with mayonnaise.

``Mesushishamo'' where you can enjoy chewy eggs along with steamy meat.

If you want to enjoy the deliciousness of shishamo meat, try "Osu shishamo" which has good fat.

The crunchy texture is irresistible! Plum crystal made from chicken cartilage.

A luxurious snack made with Hokkaido-style potatoes topped with salted fish and butter.

Izakaya (Japanese-style bar) menu iron plate. Deep-fried tofu with plenty of flavor.

Fried with plenty of green seaweed.

Hokkaido's specialty Genghis Khan Genghis Khan (Mutton grilled on a hot plate) made with high-quality meat marinated in a secret sauce, is served piping hot on an iron plate.

homemade! A combination of exquisite garlic butter and plump squid.

Delicious homemade garlic butter and chicken giblets on a griddle.

A Hokkaido specialty, small and easy-to-eat size that can also be used as a dessert!

First, enjoy the homemade minced chicken hitsumabushi with minced chicken rice. Finally, add the soup to make it smooth.

A simple chicken soup Ramen made with homemade chicken soup slowly simmered with several types of chicken bones and plenty of vegetables. It's the perfect way to end the dish with plums and plenty of green onions. Can be changed to large serving with boiled egg.

Comes with eggs, rice, famous chicken soup, and rice dumplings

Comes with rice, famous chicken soup, and rice dumplings

Specialty Recommended as a finishing touch Homemade chicken soup made with several types of chicken bones and plenty of vegetables slowly simmered.

A luxurious rice bowl topped with Otaru's famous zangi and sweet teriyaki sauce.

Kitchen's original curry with plenty of flavor and topped with our famous garlic-flavored momozangi.

A zangi bowl made just for kids with minced chicken, one zangi, and a boiled egg on top.

Hokkaido combo of potato mochi, vanilla, and red bean paste.

Homemade creme brûlée made from scratch in-house. it's recommended.

Take-out signboard menu! Famous young chicken half fried

One domestic young chicken thigh (chicken leg) is seasoned and fried in the same traditional way as "Fried Young Chicken Half."

The thigh meat is cut into small pieces and seasoned with a strong garlic flavor. Crispy on the outside and juicy on the inside. Hokkaido Zangi is something you can't help but reach for.

Ginger-flavored momozangi

Garlic-flavored momozangi

chicken dish with ginger flavor

You can make your favorite combination of thighs, breasts, and chicken wings.

You can make your favorite combination of thighs, breasts, and chicken wings.

Hot rice with 2 of our famous jumbo zangi, special boiled egg, and potato salad *The photo is of a 3-piece zangi Bento (boxed lunch)

In addition, 2 pieces of our famous extra-large zangi served with rice, tartar sauce with plenty of homemade ingredients, special boiled egg and sweet potato salad *The photo shows 3 pieces of zangi Bento (boxed lunch)

In addition, rice with 2 pieces of our famous extra-large zangi, sweet and sour sauce with lots of ginger and green onions, special boiled egg and sweet potato salad *The photo shows 3 pieces of zangi Bento (boxed lunch)

Speaking of side Bento (boxed lunch) for lunch boxes, it's fried chicken! Two famous extra-large thigh zangi and other white rice. Zangi Bento (boxed lunch) with secret sweet teriyaki sauce! Perfect as a side dish for rice! Children can also eat it. (With boiled eggs, special potato salad, and pickles) The photo shows a 3-piece Zangi Bento (boxed lunch)

Momo zangi bowl with the famous garlic flavor. This is a famous bowl of rice where zangi is cut into pieces that are easy to eat, spread over rice, mixed with a melt-in-the-mouth hot egg and a secret teriyaki sauce.

A luxurious bowl of rice topped with the famous garlic-flavored momo zangi topped with rich tartar sauce and lots of homemade ingredients.

The famous garlic-flavored momozangi goes perfectly with the refreshing grated ponzu sauce! A classic luxury bowl.

A juicy flavored rice bowl with the famous garlic-flavored momo zangi topped with a sweet and sour sauce topped with plenty of ginger and green onions.

A special rice bowl made by slowly cooking various vegetables and minced chicken in a secret sauce for 6 hours, topped with the famous momo zangi. Enjoy with the melt-in-your-mouth warm egg.

Homemade minced chicken slowly cooked over rice, topped with a melty hot spring egg Otaru Zangi Bowl (2 pieces) A famous bowl of Zangi topped with a hot egg and topped with a special sweet and spicy sauce!

Kitchen's original curry with plenty of flavor and topped with our famous garlic-flavored momozangi.