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[A5 Wagyu beef and aged Cow tongue] Enjoy the best time in a high-quality space and attentive hospitality
A sister restaurant to the popular "Yakiniku (Grilled meat) Honmamon" ♪ The moody interior is perfect for a date ♡ Semi-private rooms available for small groups ◎
Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.