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(by S.Y Nのグルメ日記)
(by S.Y Nのグルメ日記)
(by たにぬねの)
(by たにぬねの)
(by しばりんの幸せ)
(by しばりんの幸せ)
焼きかき 2ヶ! 500円。(by motoi321)
このプリプリ具合が美味しい!(by motoi321)
しっかり焼いて匂いがたまらん。(by motoi321)
底の牡蠣の出汁も最高!(by motoi321)
酢かき 700円(by すーちゃん1234)
かきフライ 700円(by すーちゃん1234)
(by \(・ω・)/)
(by とくだ)
(by とくだ)
焼きがき 1個 200円(by syagyawa)
(by まいちゃろちゃん)
(by 小夏もん)
(by 1313)
(by 1313)
(by 1313)
(by 1313)
(by 1313)
(by sakura1006)
(by sakura1006)
(by page)
焼き牡蠣(by moon-yn)
(by 肥後のロアッソ)
(by じょ~爺)
2017年5月 焼かき3個【200円×3】...(by ザ・ワカヤマン)
バターソテー(by ピンクサファイア♪)
牡蠣の炒り煮(by ピンクサファイア♪)
(by hihro)
(by hihro)
(by hihro)
(by Belle_colline)
カキの酒蒸し(by 若2)
かきグラタン(by 若2)
かきフライ(by 若2)
カキの酒蒸し (by 若2)
カキの酒蒸し(by 若2)
カキの酒蒸し 中心アップ(by 若2)
焼き牡蠣2個 400円宮島ビール 450円 (by 北篠サキ)
(by 中原御食事会)
(by グルタミン酸333)
(by EITI)
(by kei-boku-ksk)
(by のんてぃん)
焼き牡蠣1個200円(by poohpooh!)
(by poohpooh!)
(by かんち鹵)
(by chon-paan)
(by chon-paan)
焼き牡蠣。before(by 信楽の置物)
焼き牡蠣。after(by 信楽の置物)
ビールと牡蠣フライ(by 信楽の置物)
(by Forestb23)
(by Forestb23)
(by プルンプアン)
(by プルンプアン)
Restaurant name |
Okino Suisan
|
---|---|
Categories | Seafood、Seafood |
0829-44-2911 |
|
Reservation Availability |
Cannot be reserved |
Address |
広島県廿日市市宮島町553-1 |
Transportation |
2,079 meters from Hiroden Miyajima Guchi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
4 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |