Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunan Achara
(旬庵 あ茶ら)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Shunan Achara
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Suppon (Soft-shell turtle) |
| Phone number (for reservation and inquiry) |
050-5869-0338 |
| Reservation availability |
Reservations available |
| Address |
広島県福山市船町4-4 |
| Transportation |
Cross Miya-dori Triangle Square and go to Funamachi-dori → Turn right at Imperial Kaikan → Turn left at the first street and immediately 628 meters from Fukuyama. |
| Opening hours |
|
| Average price |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
席料あり |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises |
| Website | |
| The opening day |
2002.5.9 |
| Phone number |
084-928-5630 |
I visited with a friend from Fukuyama. It's a beautiful restaurant with a plain wood counter that looks like a Japanese restaurant or Sushi restaurant. It was my first time to eat edamame peperoncino, and it was made with edamame with the skin on, salami, and peperoncino flavor, and it had a good idea and taste. I have eaten dishes with stir-fried edamame, but this is my first time with peperoncino. The hairtail sashimi was shiny and delicious, a sign that it was fresh. I like shellfish, so I ordered Honbinosu shellfish, and it was chewy and the soup stock was delicious. On this day, there were two groups of customers, and I thought it was a good restaurant to bring along.