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前菜盛り合わせ1200円×2。マグロ藁焼き...(by ★ショコラ)
名物ブイヤベース3800円。2皿に分けてく...(by ★ショコラ)
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Restaurant name |
Fukuyama Shunsai Bisutoro Tsumugi
|
---|---|
Categories | Bistro、Pasta、Seafood |
Phone number (for reservation and inquiry) |
050-8881-0078 |
Reservation Availability |
Reservations available |
Address |
広島県福山市霞町1-8-11 |
Transportation |
13 minutes walk from Fukuyama Station 789 meters from Fukuyama. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3810867453030 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
18 Seats |
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Maximum party size | 15people(Seating)、25people(Standing) |
Private dining rooms |
not allowed Semi-private rooms available (type separated by curtains) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome,Baby strollers accepted |
The opening day |
2020.10.21 |
PR for restaurants |
[French cuisine x Japanese] Focus on seasonal seafood and vegetables. Enjoy the chef's exquisite dishes in a calm, modern space.
A modern yellow Western-style building on the west side of Central Park. A new "French cuisine and Japanese" collaboration woven by a chef who honed his skills at a popular restaurant in Tokyo. We are
... particular about using seasonal ingredients, including vegetables from our own garden, local vegetables, and fresh fish from the Setouchi Inland Sea, and carefully prepare the ingredients to bring out their flavors to the fullest. The course is `` selection'', which combines the best ingredients of the day so that you can fully enjoy the taste of the ingredients. Please relax and enjoy your time in a modern space.