Review list : Oisuta Hausu Ooshiba

Oisuta Hausu Ooshiba

(オイスターハウス 大芝)
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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 3 of 3

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2015/12Visitation1th

3.2

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.3
  • Service3.2
  • Atmosphere2.9
  • Cost performance3.2
  • Liquor/Drinks2.9
2018/12Visitation1th

ローカル感を満喫

R185を西進すると海上にそれまで見なかった牡蠣いかだが見えてきます。
そこかしこに牡蠣直売の看板が見られます。生産地にて供される牡蠣に期待が膨らみます。
そして大芝島へと橋を渡ります。海を渡る橋...

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3.5

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.5
  • Service3.4
  • Atmosphere3.5
  • Cost performance3.1
  • Liquor/Drinks-
2016/11Visitation1th

大芝島の穴場スポット的かき小屋

今年も友人の牡蠣を買いに安芸津へドライブ
ドライブイン黒浜さんでランチする予定でしたが超満員!
車も止めれないし満員で立往生してるのに後ろからどんどん車が入って来るからもう今日辞めとこか〜と
周...

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  • 1

Restaurant information

Details

Restaurant name
Oisuta Hausu Ooshiba
Categories Seafood、meat dishes
Phone number (for reservation and inquiry)

090-1183-8217

Reservation Availability

Reservations available

Address

広島県東広島市安芸津町風早2518

Transportation

3,623 meters from Kazahaya.

Opening hours
  • Mon

    • 11:00 - 17:00
  • Tue

    • 11:00 - 17:00
  • Wed

    • 11:00 - 17:00
  • Thu

    • 11:00 - 17:00
  • Fri

    • 11:00 - 17:00
  • Sat

    • 11:00 - 17:00
  • Sun

    • 11:00 - 17:00

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)

Seats/facilities

Private dining rooms

not allowed

Non-smoking/smoking

Menu

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2012.11.9