Online booking
Close
We offer an selection course that lets you feel the changing seasons, combining spring water from Saijo, a sake producing area, with seasonal ingredients.
Directly from the market every day! After receiving your order, we will remove the fresh seafood from the aquarium!
5 minutes walk from Saijo Station! Sake dining at Kamotsuru Sake Brewery. The specialty is the sake hotpot and Hiroshima beef cheek stew.