Regional Cuisine (For Dining wih Friends and Colleagues) in Hiroshima

[Hiroshima Local Cuisine] Not only Hiroshima specialties but also a Korean Cuisine fair is being held! We have a wide selection of menus

Local breezes, seasonal scents, a closing enclosure ~ Eighteen different dishes, one dish for each person, just like a kaiseki meal ~

This is a restaurant where you can enjoy Japanese Japanese-style meal prepared by the owner who loves Japanese sake, and where you can drink well.

[Enjoy deliciousness] Local Hiroshima flavors made with fresh fish and carefully selected ingredients. Give your customers vitality for tomorrow

Oysters from Etajima can be enjoyed throughout the year in a lively atmosphere reminiscent of a fisherman's hut.

This is a long-established store that was founded in the late Meiji period and is particular about the taste. Please try one first.

Made with plenty of ingredients from Hiroshima's mountains and seas. A selection of nutritious a la carte dishes and expertly prepared sushi

A Japanese-style Izakaya (Japanese-style bar) that incorporates ingredients from Shimane Prefecture. Popular items include "Nodoguro", "Iwami Pork", and "Izumo Soba" delivered directly from the farm.

You can enjoy Hiroshima's seasonal ingredients such as oysters, conger eel, and small sardines at reasonable prices.

[Fukuyama Ekimae Tenma Yaura] Founded 30 years ago ◆ A store with rare sake made by the owner. There are many dishes that go well with alcohol ◎

Founded in 1995! Enjoy the taste of Setouchi!

Founded in 1999! Enjoy the blessings of the rich mountains and seas of Setouchi!

Mame Tanuki's conger eel rice uses boiled conger eel and steams it with rice, making it piping hot, fluffy and soft!