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The highest quality pork raised deep in the mountains surrounded by nature. A Japanese-Izakaya (Japanese-style bar) with a comfortable, simple, modern Japanese space.
Enjoy the famous "Stew" and seasonal "Robatayaki" with tank sake from "Amego Tsuki" ◎ An atmospheric Japanese space
``Hot iron-plated Gyoza / Dumpling and beer are part of Onomichi's culture.''
Oysters from Etajima can be enjoyed throughout the year in a lively atmosphere reminiscent of a fisherman's hut.
レトロな雰囲気の店内へ一歩足を踏み込めば、そこはベッチャーの胃ぶくろの中!?
2 minutes walk from Hiroden Prefectural Hospital. The restaurant's signature dish is "Yoriyayaki", which is characterized by crispy raw noodles!
Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.