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刺身盛合せ(北寄貝、鮑、水蛸、鰹、烏賊、帆...(by 呑助)
アボカドと雲丹の天ぷら(by 呑助)
にしんの山椒漬を特盛でいただきました(by 呑助)
やり烏賊と海老の天ぷら(by 呑助)
北寄貝、鮑、水蛸、鰹、烏賊(by 呑助)
アボカドと雲丹の天ぷら(by 呑助)
付き出しは茄子煮浸し山かけ(by 呑助)
お通しおでん(by J DILLA)
ホタテ、ソイ、シメサバ、八角、えび(下味あ...(by J DILLA)
香りがヤベんだわ(by J DILLA)
タチの火の通しも最高トロットロ(by J DILLA)
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お通し(by tarbo.goo goo)
〆鯖刺し かきオイル漬(by tarbo.goo goo)
笑四季おりがらみ 鶏白レバー串(by tarbo.goo goo)
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刺身盛り合わせ(by アワッコ)
トマトと自家製チーズのサラダ(by アワッコ)
ホッケ半身(by アワッコ)
ごっこと岩のりの小鍋仕立て(by アワッコ)
(by 札幌R)
(by 札幌R)
(by 札幌R)
(by 札幌R)
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(by 札幌R)
(by 札幌R)
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Restaurant name |
Kona kara
|
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Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
011-281-1250 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区北二条西3 イシガキビル 2F |
Transportation |
札幌駅前通地下歩行空間3・5番出口よりすぐ 279 meters from Sapporo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA) Electronic money Not Accepted |
Number of seats |
24 Seats ( カウンター6席、テーブル12席、小上がり(個室)6席) |
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Private dining rooms |
OK For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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With children |
完全禁煙になったことでお子さま不可ではなくなったのでご相談下さいとのこと |
Remarks |
通常の定休日は日曜・祝日 |