Menu : Hamayaki Kaisen Izakaya Daishousuisan

Various / 2,400 yen, 2,680 yen ■ Shellfish grilled special set ■ Full set of selection Hamayaki

Various types / 750 yen to 880 yen ■Live grilled abalone (1 piece) ■Live scallop (1 piece) ■Live surf clam (1 piece) ■Grilled Oyster (3 pieces) ■Live clams (3 pieces)

Various / 780 yen to 1,250 yen ■Grilled large shrimp (1 fish) ■Grilled snow crab ■Grilled crab with miso shell

Various / 380 yen - 750 yen ■Roasted whole squid ■Spicy grilled octopus ■Seaweed shellfish skewers (1 skewer/salt or sauce) ■North Sea komaiyaki ■Salt capelin marinated in soy sauce (3 pieces) ■Grilled stingray fin ■Grilled pufferfish marinated in soy sauce

Various / 380 yen to 680 yen ■Nariyoshi Shikan (Genghis Khan) ■Grilled green pepper ■Grilled green onion ■Red sausage ■Menta jaga butter ■Eringi butter

Various items / 250 yen to 880 yen ■Raw oyster (1 piece) ■Seared and marinated mackerel sashimi ■Octopus sashimi ■Today's namero ■Seared horse mackerel ■ Seafood slices of yukke ■Live scallop sashimi (1 piece) ■Live surf clam sashimi (1 piece) ■Live abalone sashimi (1 piece)

Various / 1,280 yen to 2,400 yen ■Eight-piece assortment ■Ten-piece assortment ■Twelve-piece assortment *Orders start at 2 servings

Various / 580 yen - 1980 yen ■Bukkake Sushi spilled platter ■Torotaku spilled platter ■Salmon roe spilled platter *Ingredients purchased may vary depending on weather etc.

Various / 1,380 yen to 1,390 yen ■Assorted 8 pieces Sushi (with shellfish soup) ■Tuna nigiri (with shellfish soup) *Ingredients purchased may vary depending on the weather etc.

Various / 100 yen to 500 yen ■Omelette ■Squid ■Mackerel ■Filled mackerel ■Red sea bream ■Octopus ■Shrimp ■Crab salad ■Tuna ■Salmon ■Sweet shrimp ■Negitoro ■Grot taku ■Tuna medium toro ■Boiled conger eel ■Abalone ■Surfing shellfish ■Scallops ■Ikura ■Sea urchin

Various / 880 yen - 1280 yen ■Manly fried squid (250g) ■Grilled bluefin tuna with slices ■Jumbo fried shrimp (1 fish) ■Jumbo minced meat cutlet with domiclas sauce

Various / 380 yen - 980 yen ■Stewed offal ■Jumbo yakitori (between thighs and green onions) ■Grilled atka mackerel ■Jumbo fish cake ■Shrimp with garlic lemon butter ■Gro-grilled chicken with yuzu pepper ■Small cod with spicy sauce ■Ginger cod Chan-chan grilled ■Kujo green onion Gyoza / Dumpling ■ Yellowtail radish ■Green onion chive pancake ■Dashi soup-wrapped egg

Various / 380 yen - 750 yen ■Heaped squid tempura ■Fried tuna Tatsuta ■Fried Oyster (4 pieces) ■Fried horse mackerel (1 piece) ■Fried octopus ■Crab cream Croquette (1 piece) ■Fried wakasa ■Chicken zangi (Fried chicken) ■French fries

Various / 350 yen to 650 yen ■Red bean liver ponzu sauce ■Mozuku vinegar ■Okizuke firefly squid ■Cold tofu covered in green onions ■Edamame ■Tuna Shuto cream cheese ■Cucumber pickles ■Assorted pickles

Various / 400 yen to 950 yen ■ Seafood salad ■Crab Caesar salad ■Japanese-style potato salad with bonito flavor ■Chilled tomato

Various / 200 yen to 700 yen ■ Fried rice from Osho Suisan ■ Yakisoba with street food Yakisoba (stir-fried noodles) ■ Finished seafood tonkotsu and soy sauce Ramen ■ Chazuke with well-seasoned dashi soup ■ Whitebait egg rice ■ Fisherman's grilled nigiri-meshi (1 piece) ■ Rice set (rice, miso soup, pickled vegetables) ) ■Aosa daimyo soup ■Asari daimyo soup

Various / 200 yen, 350 yen ■Matcha ice cream ■Kinako warabi mochi vanilla