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A variety of delicious food can be enjoyed in private rooms with different tastes such as ``Japanese'' and ``Villa Resort.'' Various private rooms are perfect for New Year's parties! !
[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
In front of Sapporo Station ◇ Japanese style tailoring and robatayaki using carefully selected ingredients from all over Kushiro and Hokkaido. Enjoy local sake and limited beer ◇Private room
A hidden French cuisine Restaurants with private and semi-private rooms, 2 minutes walk from the west exit of Sapporo Station
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
[Smoking OK] [Private rooms available] 1 minute walk from Sapporo Station! A specialty Izakaya (Japanese-style bar) where you can enjoy Oyster, horse meat Motsu-nabe (Offal hotpot), and Hokkaido motsunabe
[Completely private room] [Smoking OK] [1 minute walk from Sapporo Station] [All-you-can-drink available] Enjoy Italian Cuisine at a reasonable price!
We have started selling saltwater sea urchins from Iizaka in Omu and spring mantis shrimp from Otaru. We also have Oyster from Suttsu in stock! Hurry up and get yours!
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
[1 minute walk from Sapporo Station] Fresh Oyster for 100 yen every day! An Italian Cuisine Izakaya (Japanese-style bar) that mainly serves fresh vegetables from Makkari Village.
1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]
[Thin-skinned Gyoza / Dumpling with wings, eaten with salt, that women will love] You can taste "Hakata" at this one restaurant!
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.