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1 minute from Fuda Station★Course with beef Steak x all-you-can-drink from 3,500 yen♪Private rooms also available [for various banquets]
Double access to Sapporo Station and Odori Station ◎Fresh "Seafood" and "tofu" made to order are popular!
[5 minutes walk from Sapporo Station] Izakaya (Japanese-style bar) for adults with a retro atmosphere
[1 minute walk from Sapporo Station] A Seafood Izakaya (Japanese-style bar) that uses locally popular Hokkaido ingredients has opened in front of Sapporo Station!
[3 minutes walk from Exit 5 of Sapporo Station] ◇ Izakaya (Japanese-style bar) boasting Seafood delivered directly from the farm ◇ Fully equipped with many private rooms
Directly connected to Sapporo Station ◆ Great for a quick drink while sightseeing or on a business trip ◎ [Kyushu cuisine specialty restaurant] featuring carefully selected ingredients from Hokkaido
This is a Japanese-style Meat Bar that was created with the desire for you to enjoy delicious meat and rice cooked right at your seat! !
[Closest to the north exit of Sapporo Station] Special wines from all over the world and authentic Spanish bar ♪ Perfect for a date or after work ◎
[1 minute walk from JR Sapporo Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
30 seconds walk from Sapporo station! Hokkaido ingredients and hearty cuisine at the best cost performance! A whole lobster with mayo is a must-try!
[Completely private rooms available] Creative Cuisine made with delicious Oyster and Seafood from all over the country. Wine All-you-can-eat buffet available
Popular bar! ! Tempura /Atemaki Sobaichi
[Managing a restaurant in Tokachi Obihiro for 20 years] Enjoy Tokachi and Hokkaido ingredients! !
5 minutes from the north exit of Sapporo Station ■Enjoy local flavors such as crab dishes and local sake! OK for one person to a banquet◎
[Discount coupons] Available one after another [Lunchtime only] All-you-can-drink "Lunchtime Banquet" course from 2,980 yen!
[4 minutes walk from Higashi Ward Yakusho-mae Station! ] Use plenty of carefully selected green onions! Specialty! Raw bluefin tuna and low-temperature cooked Cow tongue