Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jiki(Jiki)
|
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Categories | Yakitori (Grilled chicken)、Hot Pot、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-7234 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区大通西18-2-12 MMビル 1F |
Transportation |
Approximately 2 minutes walk from Exit 3 of Nishi 18-chome Station on the Tozai Subway Line 146 meters from Nishi Juhatchome. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し500円 |
Number of seats |
14 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2006.3.3 |
Phone Number |
011-616-3329 |
Remarks |
Due to the opening of the Minami 2-jo store on October 10, 2014, we will no longer be open for lunch or on Sundays. The gamecocks from Omi, Shiga Prefecture that we use at Jiki are fed safe food and carefully raised for more than twice as long as broiler chickens. This chicken is sweet, has a strong flavor due to its low fat content, and has just the right amount of texture. As of September 9, 2009, all seats are non-smoking. |
We had a dinner party with a business partner. We grabbed a few bites at the counter. We toasted with thin beer glasses. From the second glass, we had Japanese sake. About half way through, we ordered 6 skewers of Omakase. First up was Omi Shamo Chicken. We will serve you little by little while enjoying the parts such as thighs and breasts, liver, and azuki beans.Afterwards, we will finish off with vegetable skewers of shishito and green onions, red wine, shochu mixed with Mitake water, and a highball! This is a popular restaurant with many customers coming in. Thank you for the meal! The second half is up to you with 6 skewers.