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テーブル席(by Restaurant)
Restaurant name |
Banquet(Banquet)
|
---|---|
Categories | French、Western Cuisine |
Phone number (for reservation and inquiry) |
011-562-1221 |
Reservation Availability |
Reservations Only
キャンセルポリシー |
Address |
北海道札幌市中央区南四条西18-2-23 ピュアコート円山 1F |
Transportation |
8 minutes walk from Exit 1 of Nishi 18-chome Station on the Tozai Subway Line 489 meters from Nishi Juhatchome. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Diners、Master、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
14 Seats |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are two parking spaces available *Reservation required* |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Sommelier |
With children |
Available for private rental only |
Dress code |
Do not wear excessively casual clothes such as shorts or running shoes. |
Website | |
The opening day |
2006.7.29 |
Remarks |
Reservations are required for both lunch and dinner, limited to 2 groups. |
PR for restaurants |
Make the real thing natural. A reservation-only French French cuisine using Hokkaido ingredients prepared by a chef who used to work at a three-star Restaurants in France.
<Received one star in the Michelin Guide Hokkaido 2017> Banquet is a French cuisine Restaurants that requires reservations and serves two groups for lunch and dinner, located in a quiet residential ar
...ea an 8-minute walk from Nishi 18-chome Station. The chef, who has trained at Michel Guerard, a three-star restaurant in France, and a star restaurant in Tokyo, works face-to-face with customers as he presents highly-perfected dishes made with local and Hokkaido ingredients. Enjoy a relaxing time that satisfies your soul in a simple yet warm interior.