Official information
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181 - 240 of 658
マルキーズショコラとほうじ茶のアイス(by よっち55)
プティフール(by よっち55)
お誕生日のケーキ(by よっち55)
フランス・シャラン産窒息鴨と仔鴨の低温コンフィ(by よっち55)
フランス・シャラン産窒息鴨と仔鴨の低温コンフィ(by よっち55)
フランス・シャラン産窒息鴨と仔鴨の低温コンフィ(by よっち55)
鹿児島産ヒゲダラのヴァプール 函館産生ワカ...(by よっち55)
仙鳳趾産牡蠣の海氷ジュレ ライムの香り(by よっち55)
(by northernstyle2012)
(by northernstyle2012)
(by northernstyle2012)
(by northernstyle2012)
(by northernstyle2012)
(by northernstyle2012)
(by northernstyle2012)
1. 北海道野菜のジャルディニエール(by アワッコ)
2. サラダ コンボゼ(by アワッコ)
2-1 卵を割りドレッシングと絡めて(by アワッコ)
3.ソイのポワレとラタトュイユ・バジルソース(by アワッコ)
4.鶏ムネ肉の真空調理・ジャガイモと海老の...(by アワッコ)
5.パン(by アワッコ)
6.カボチャのプリンと和三盆のアイスとキャ...(by アワッコ)
7.レモンのプリン・シャンパンのジュレ・巨...(by アワッコ)
(by ☆りらっくま♪)
(by ☆りらっくま♪)
(by ☆りらっくま♪)
(by ☆りらっくま♪)
(by ☆りらっくま♪)
オータムフェスト(by ☆りらっくま♪)
(by あき@札幌)
(by あき@札幌)
(by あき@札幌)
(by あき@札幌)
アミューズ(by かつろ)
道産キノコのクーリと帆立のポワレ(by かつろ)
鮮魚のポワレ 厚岸産アサリ、チーズかけ ジ...(by かつろ)
鶏肉のフリカッセ グランメール風(by かつろ)
デザート(by かつろ)
コーヒー、小菓子(by かつろ)
赤ピーマンムースと、赤ピーマンジュレ。(by buhiko)
ひとくちで食べられない「ひとくちハンバーガー」(by buhiko)
前菜、えんがわと桃。何この素敵な組み合わせ。(by buhiko)
温野菜と帆立、レタスソース!(by buhiko)
鯛とカリフラワーのフリット。(by buhiko)
チーズつまった鶏肉。萌えるわ。(by buhiko)
トリュフ入りマッシュポテト。顔に塗りたい。(by buhiko)
鶏レバーとほうれん草のクリームパスタ。神。(by buhiko)
ロールケーキと黒糖アイス。(by buhiko)
お茶菓子のチョコフォンデュ!(by buhiko)
さらに出てきたお茶菓子、なんぼ食わすの。(by buhiko)
蕪の冷製スープ(by りとるみい)
蕪の冷製スープ(by りとるみい)
本日のテリーヌ(by りとるみい)
本日のテリーヌ(by りとるみい)
パン(by りとるみい)
ツブのマリネを浮かべたレタスの冷たいスープ(by りとるみい)
平目とモンサンミッシェル産ムール貝を浅利の...(by りとるみい)
平目とモンサンミッシェル産ムール貝を浅利の...(by りとるみい)
ブルサンチーズと生ハムを詰めた鶏肉のロティ...(by りとるみい)
ブルサンチーズと生ハムを詰めた鶏肉のロティ...(by りとるみい)
Restaurant name |
Banquet(Banquet)
|
---|---|
Categories | French、Western Cuisine |
Phone number (for reservation and inquiry) |
011-562-1221 |
Reservation Availability |
Reservations Only
キャンセルポリシー |
Address |
北海道札幌市中央区南四条西18-2-23 ピュアコート円山 1F |
Transportation |
8 minutes walk from Exit 1 of Nishi 18-chome Station on the Tozai Subway Line 489 meters from Nishi Juhatchome. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Diners、Master、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
14 Seats |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There are two parking spaces available *Reservation required* |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Sommelier |
With children |
Available for private rental only |
Dress code |
Do not wear excessively casual clothes such as shorts or running shoes. |
Website | |
The opening day |
2006.7.29 |
Remarks |
Reservations are required for both lunch and dinner, limited to 2 groups. |
PR for restaurants |
Make the real thing natural. A reservation-only French French cuisine using Hokkaido ingredients prepared by a chef who used to work at a three-star Restaurants in France.
<Received one star in the Michelin Guide Hokkaido 2017> Banquet is a French cuisine Restaurants that requires reservations and serves two groups for lunch and dinner, located in a quiet residential ar
...ea an 8-minute walk from Nishi 18-chome Station. The chef, who has trained at Michel Guerard, a three-star restaurant in France, and a star restaurant in Tokyo, works face-to-face with customers as he presents highly-perfected dishes made with local and Hokkaido ingredients. Enjoy a relaxing time that satisfies your soul in a simple yet warm interior.