FAQ

Menu : Izakaya Sakana Douraku

Closed

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Easy to fish

Izakaya Sakana Douraku

(居酒屋 魚道楽)
This restaurant is Permanently closed.
Nearest station：
Bus Center Mae
[Hokkaido]
Categories：
Izakaya (Tavern)
Seafood
Budget：

JPY 4,000～JPY 4,999

JPY 1,000～JPY 1,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/05/01

Cuisine Menu

(税込価格)

【Seafood Bowl】

●All rice bowls come with miso soup and pickles.

Dorakudon

Dorakudon

JPY 3,200

A luxurious rice bowl topped with sea urchin, salmon roe, botan shrimp, snow crab, sockeye salmon, white meat, scallops, and squid.

Three-color bowl

Three-color bowl

JPY 4,200

Bowl of sea urchin, salmon roe, and snow crab

Sea urchin bowl

Sea urchin bowl

JPY 4,980

The best sea urchin bowl that can be caught at that time of year (small) 2,980 yen

Ikura rice bowl

Ikura rice bowl

JPY 2,780

(Small) 2,180 yen

Nishikidon

Nishikidon

JPY 4,980

Sea urchin and salmon roe bowl (small) 2,980 yen

Oyako-don (Chicken and egg bowl)

Oyako-don (Chicken and egg bowl)

JPY 2,680

Oyako-don (Chicken and egg bowl) with sockeye salmon and salmon roe

Snow crab, salmon roe bowl

Snow crab, salmon roe bowl

JPY 2,580

Two-color rice bowl with snow crab and salmon roe

Bluefin tuna bowl

Bluefin tuna bowl

JPY 2,300

Bluefin tuna bowl

[Kamameshi (rice cooked in a pot)]

●Comes with miso soup and pickles.

Hokkai yose Kamameshi (rice cooked in a pot)

JPY 2,350

A luxurious Kamameshi (rice cooked in a pot) with live scallops, grilled sockeye salmon, sweet shrimp, snow crab, sea urchin, and salmon roe.

Live scallop Kamameshi (rice cooked in a pot)

JPY 1,610

This Kamameshi (rice cooked in a pot) is made with 2 live scallops and is full of scallop flavor.

Raw Oyster Kamameshi (rice cooked in a pot)

JPY 1,610

Kamameshi (rice cooked in a pot) is made with 2 to 3 freshly shucked Oyster.

[Rice dishes/Pickles]

Various Ochazuke（boiled rice with tea）

Plum Chazuke 540 yen Sockeye Salmon Chazuke 550 yen Mentai Chazuke 620 yen Rinchazuke 490 yen

Various rice porridges

Crab porridge 820 yen Sea urchin porridge 1,480 yen Seafood porridge 1,100 yen

Various Onigiri

Salmon, Okaka, Plum 230 yen Sujiko 260 yen

[Soup]

Salmon soup

JPY 430

Asari miso soup

JPY 530

Crab soup

JPY 700

It will be the crab miso soup of the moment.

salad

Kitano Tofu Tofu Salad

JPY 600

warm mushroom salad

JPY 620

Shrimp and crab Ramen salad

JPY 1,200

Crispy potato and onion salad

JPY 700

【delicacy】

Salted squid

JPY 500

Pickled squid

JPY 500

Wasabi Tsutsuzuke leaves

JPY 530

Hoya salted fish

JPY 530

crab miso

JPY 700

[Single dish]

Live octopus grilled with garlic butter

JPY 1,180

Steamed clams with sake

JPY 920

Sea urchin topped with potatoes and butter

JPY 1,280

I use Kita Akari for potatoes.

Hiyayakko (tofu with thick tofu)

JPY 430

Made with tofu from Kitano Tofu Tofu

Pot boiled potatoes with butter (2 pieces included)

JPY 600

Served in the same pot used for Kamameshi (rice cooked in a pot) you like some salted fish with it?

Fried tofu with crab and mushroom sauce

JPY 680

Fried chicken with crab and mushroom sauce

Crab miso Chinese dumpling (4 pieces)

JPY 870

Homemade crab shumai

Salmon Small dish

JPY 1,200

squid natto

JPY 580

Tuna natto

JPY 620

Bluefin tuna yamakake

JPY 780

[Fried food]

Fried squidfish

JPY 490

Fried octopus

JPY 700

Fried raw octopus

fried chicken

JPY 700

Chicken from Hokkaido

spicy potato

JPY 490

Cut into wedges using Kita Akari.

Homemade Satsumaage with crab (with mountain wasabi)

JPY 740

Fried octopus and onions

JPY 700

【Meat Dishes】

Shiretoko chicken grilled with salt

JPY 740

fried chicken

JPY 700

Akan pork bacon

JPY 850

We purchase directly from Akan and can only be eaten at our restaurant in Sapporo.

【pottery】

Komai dried overnight

JPY 540

Live scallop grilled with butter

JPY 780

Salt-grilled live hokki shellfish

JPY 1,120

Salt-grilled Botan Shrimp (2 pieces)

JPY 1,980

Dashi-rolled egg with green onion

JPY 790

Dashi-rolled egg without green onion

JPY 740

[Crab dishes]

Grilled crab with miso

JPY 740

grilled king crab

JPY 7,200

Live hair crab boiled in pot

We serve live hairy crabs from Hokkaido freshly boiled and piping hot. It will take about 20 minutes. From 15,000 yen *Prices vary depending on weight.

【pottery】

Shishamo with young (3 fish)

JPY 1,100

Open hockey dried overnight

JPY 1,720

Charcoal-grilled live octopus

【sashimi】

1 serving sashimi

JPY 1,800

Sashimi for 2 people

JPY 3,900

3 servings of sashimi

JPY 5,600

If you wish, we can also serve it in a boat.

Various sashimi items

True squid sashimi 890 yen Octopus sashimi 980 yen Sockeye salmon sashimi 1280 yen Mackerel sashimi 1380 yen Botan shrimp sashimi 1680 yen Bluefin tuna sashimi 1780 yen Live surf sashimi 112 0 yen Live whelk sashimi 1720 yen Live scallop sashimi 750 yen Live octopus sashimi 1380 yen Raw sea urchin Sashimi 1,680 yen

[Recommendations for Uodoraku]

Boiled Kinki (1 fish)

JPY 4,300

It takes time to complete

Restaurant information

Details

Restaurant name
閉店Izakaya Sakana Douraku
This restaurant is Permanently closed.
Categories Izakaya (Tavern)、Seafood
Address

北海道札幌市中央区南3条東2丁目6-1 プレサント B1F

Izakaya Sakana Douraku - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5.6 minutes walk from Odori Subway Station 4 minutes walk from Bus Center Mae 4 minutes walk from Toho Line Susukino Sapporo Station within 10 minutes by taxi

426 meters from Bus Center Mae.

Opening hours

  • Mon

    • 11:00 - 14:00
    • 17:00 - 22:00

      （L.O. 21:00）

  • Tue

    • 11:00 - 14:00
    • 17:00 - 22:00

      （L.O. 21:00）

  • Wed

    • 11:00 - 14:00
    • 17:00 - 22:00

      （L.O. 21:00）

  • Thu

    • 11:00 - 14:00
    • 17:00 - 22:00

      （L.O. 21:00）

  • Fri

    • 11:00 - 14:00
    • 17:00 - 22:00

      （L.O. 21:00）

  • Sat

    • 11:00 - 14:00
    • 17:00 - 22:00

      （L.O. 21:00）

  • Sun

    • Closed
  • 5月31日をもちまして閉店いたします。
    今後は、同ビル1階「和食と鮨のに条」にてお待ちしております。
    Tel.011-219-1346


    ■ 定休日
    日曜日　尚、月曜日が祝日で連休の時は月曜日　
Budget

￥4,000～￥4,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥5,000～￥5,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

酒類などのドリンクのお客様にはお通し代として500円いただいております

Seats/facilities

Number of seats

50 Seats

（ We are currently reducing the number of seats due to coronavirus countermeasures. Please contact us.）

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There are no smoking rooms

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Wide seat,Counter,Horigotatsu seats,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

1991.10.10

Remarks

We are looking forward to welcoming you at our affiliated restaurant "Japanese-style meal and Sushi Nijo" on the first floor of the same building from June onwards. https://tabelog.com/hokkaido/A0101/A010102/1001730/ Tel.011-219-1346

Send information by email