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Restaurant name |
Sumiyaki Mikakuen
|
---|---|
Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
011-200-8899 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区南2条西5-30-47 |
Transportation |
・From the intersection of Shiden-dori Minami 1 Nishi 5 (Lawson & Mos B), go south one street ⇒ turn left ⇒ it is on the right side, next to Nest Hotel Sapporo Odori ・3 minutes walk from Odori subway station 230 meters from Nishi Yon Chome. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (AMEX、VISA、Master、Diners、JCB) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し330円(税込) |
Number of seats |
134 Seats ( Horigotatsu seating available) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2011.8.29 |
PR for restaurants |
A 4-minute walk from Odori Station! A store specializing in aged wagyu beef where you can enjoy high-quality rare cuts of beef at a great price by purchasing the whole cow.
Ajikakuen is a yakiniku restaurant directly managed by a butcher where you can eat delicious meats such as Kuroge Wagyu beef ribs, aged tenderloin, beef tongue, raw innards, and pork ribs at reasonabl
...e prices! As it is directly managed by a butcher in Kitami, a fierce battleground with many yakiniku restaurants, we have a thorough meat procurement route and handling. We purchase Koshimizu Wagyu beef (female cows) in their entirety and provide them at an affordable price at the optimum freshness. The meat is thoroughly aged until it is ripe to eat. Ajikakuen's selling point is the quality and freshness that allows you to enjoy the original flavor of Wagyu beef!