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(by 食べもの係)
(by 鳥小太郎)
(by 鳥小太郎)
(by 鳥小太郎)
(by 食べもの係)
(by んーなんとかなるさ)
(by んーなんとかなるさ)
(by んーなんとかなるさ)
(by んーなんとかなるさ)
(by shi-ppo)
生寿司定食(by seas)
生寿司定食(by seas)
生寿司定食(by seas)
生寿司定食(by seas)
生寿司定食(by seas)
生寿司定食(by seas)
生寿司定食(by seas)
生寿司定食(by seas)
(by mooooooooookey)
(by 鳥小太郎)
(by マツタケスケモン)
(by ichisachi)
(by ichisachi)
鯖の棒寿司 @800円也。鯖の身はややふ...(by あやぱぱ2)
皮目は焦げ焦げ。。。でも、見た目ほどは苦く...(by あやぱぱ2)
思っていたよりも小振りだったかな。(by あやぱぱ2)
厚岸産牡蠣(by 777.t.777)
刺身盛合せ(by 777.t.777)
あさり酒蒸し(by 777.t.777)
お通し(by 777.t.777)
トウモロコシかき揚げ(by 777.t.777)
ザンギ(by 777.t.777)
生本鮪梅水晶(by 777.t.777)
お造り盛り合わせ(by JunMills)
生牡蠣(by JunMills)
湯豆腐青さのりあん(by JunMills)
蛤の酒蒸し(by JunMills)
焼き鯖棒寿司(by JunMills)
5貫握り(by JunMills)
(メニュー外)鮪握り(by JunMills)
お通し(by JunMills)
(by reesannnn)
(by reesannnn)
(by reesannnn)
鯖の一夜干し定食(900円)(by シュウ@味噌ラーonly)
鯖の一夜干し定食 鯖アップ(by シュウ@味噌ラーonly)
ぶりカマ塩焼き定食(by ミノムッチ)
ぶりカマでかい(by ミノムッチ)
(by hapineru)
焼きサバ棒寿司(by seas)
海水うに(by seas)
本日の5貫盛り(by seas)
生ラムとクリームチーズ(by seas)
朝いか刺身(by seas)
牛煮込み(by seas)
本日の5貫盛り(by seas)
おとおし(by seas)
生ラムとクリームチーズ(by seas)
(by seas)
朝いか刺身のゴロ(by seas)
Restaurant name |
Wadokoro Sasaki
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Sushi |
Phone number (for reservation and inquiry) |
011-271-3777 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区南1条西11 コンチネンタルビル B1F |
Transportation |
80 meters from Chuo Kuyakusho Mae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2012.7.12 |
PR for restaurants |
北海道の旬の鮮魚を職人技で「ひと手間」加えた料理が好評な札幌・大通の隠れ家
北海道産を中心とした旬の海産物を使った料理が好評の【和処 さゝ木】。18歳で寿司店で修業して以降、和食一筋で腕を磨いてきた店主・佐々木さんと奥様が二人で切り盛りするアットホームな店は、周辺を企業に囲まれる立地とあって、平日は接待や、仕事帰りの「ちょい飲み」にまで利用されています。おすすめは『焼きサバの棒寿司』。特製ダレに漬け込んでから焼いたサバに、香り付けと食感を出すため、ゴマ、細かく刻んだ...
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