Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Super fresh sea urchin
Of course it's delicious. But I didn't get the feeling that Hokkaido was really different...View details
2021/05 visited
1 time
A lovely small shop. It was lunchtime, so I had sashimi and sea urchin rice bowl. Th...View details
2022/05 visited
1 time
I was pushed back a few times, but today I arrived right when they opened, and I was the f...View details
2023/03 visited
1 time
Restaurant name |
Sugino
|
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Categories | Izakaya (Tavern), Seafood, Kaisen-don (Seafood bowl) |
Phone number (for reservation and inquiry) |
050-5593-5987 |
Reservation availability |
Reservations available
3日前までの御予約をお願いしております。 |
Address |
北海道札幌市中央区北1条西2 オーク札幌ビル B1F |
Transportation |
2 minutes walk from Exit 31 of Odori Subway Station 15 minutes walk from Susukino Subway Station 7 minutes walk from JR Sapporo Station to Exit 9 of the Underground Walkway / 3 minutes walk from Exit 9 of the Underground Walkway 383 meters from Odori. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999 - JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (WAON) QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9810964909589 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
No service charge, appetizer 650 yen Original text サービス料無し、お通し650円 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
22 Seats |
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Private rooms |
Available Private rental Consultation required |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed No smoking during lunch 17:00 - Consultation required The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Spacious seating,Sunken seating,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
We may decline your request depending on the reservation status. |
Website | |
Phone number |
011-221-7999 |
Remarks |
Moved from Toshiba Sapporo Building B1F, Kita 3-jo Nishi 1, Chuo-ku, Sapporo For information before the move, please visit http://tabelog.com/hokkaido/A0101/A010101/1003763/ ◎Sea urchin Customers who wish to visit must make a reservation by email from our official website at least 3 days in advance We will continue to monitor the COVID-19 infection situation. If a staff member is infected or a customer tests positive, we will close the restaurant. There was an unavoidable case in the past where we closed the restaurant. At that time, we were unable to notify each individual of the closure, so we have suspended phone reservations for the time being. Reservations are limited to email. In the event of a closure, we will notify customers of the closure by email. We will also announce it on our official website, so please check it before visiting. We ask that you continue to use the restaurant in accordance with the instructions. For the time being, we will operate under a <reservation priority system>. (At least 3 business days in advance) To make a reservation, please see our official website URL at the bottom. Please use the reservation form there. (We will reply after checking the age group, smoking, personal use, entertainment use, etc.) There are many items that are not yet in stock and cannot be ordered on short notice or after coming to the store. In order to meet the customer's requests as much as possible, we hold discussions to decide on the dishes they would like to have. The owner runs the restaurant by himself, so there are many times when we are unable to respond satisfactorily to phone calls during business hours. For questions over the phone, please cooperate between 13:30 and 17:00. We look forward to your reservations for both lunch and dinner hours. Our restaurant is a small restaurant with 20 seats. If possible, please make a reservation at least 3 days in advance. You can enjoy seasonal sashimi, crab, sea urchin, Oyster, and sake. We purchase sea urchin, sashimi, and hairy crab with great care, and we recommend making a reservation at least 3 days in advance. The main store is a sea urchin bowl restaurant run directly by a fisherman in Shakotan Town. We aim to serve sea urchin all year round. For more information, please visit the official website. |
閉じる
We will ask you about your meal preferences.
Please make a reservation and we will ask you for your food preferences.
We ask that you make a reservation 4 days in advance.
This is the autumn/winter menu.
We prioritize reservations, so please make y
...our reservation in advance.
Purchases are made after that, and most of the time we do not purchase.
Thank you for your understanding.
For details, please visit the official website.
At the bottom there is a link to the official website
(Poor catches of sea urchin and hairy crab continue.)